4 restaurant menus in Leura, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Hidden Gem!
We've been to Leura hundreds of times, but only discovered Madam Wang's after a google search for "great places to eat in Leura"!
A very..."
Maha Dunne
"Love this restaurant! Lots of interesting decor treats throughout so a great place to take kids. Staff are just so lovely, friendly and..."
Liv Nix
"It was such a wonderful experience that we’ve had. The atmosphere was so friendly and cozy. We ordered fillet steak and chuk norris does china..."
elnaz mirhashemi
"My husband and I dined here last night. It was a lovely experience all round. Delicious, different interesting food, generous proportions and a funky..."
Jenny Bromberger
"Food in the blue mountains is tricky with most restaurants and take away offering pretty poor quality food designed for one off tourist visits. But..."
Gabiann Marin
"Exceeded all expectations! Delicious entrees (I almost ordered a second crumbed brie, it was so good)! Delicious..."
Rhys Kelly
"Excellent fusion menu taking hints from Asian and European cuisine, i had one of the finest steaks I've ever eaten here. Good cocktail menu and..."
Ollie Berridge
"We attempted to get in over UTA weekend, of course it was full. Fortunately we were able to have take away and so glad we were!
We ordered the spring..."
"I have dined here during the day only - campos coffee has been made well, hot and tasty each time dine in or take away. I have enjoyed the crepes,..."
AJ
"This is a cute friendly cottage style with an open log fire, it has a really nice feel to it. So glad we stumbled across here. Nice campos coffee and..."
Jennifer Parkes
"Went to Wisteria for lunch after a big breakfast and therefore only ordered a Crepe Leura. Crepe was nice with the fruits and yoghurt. Good service..."
Vivian Lam
"The owner was absolutely wonderfull. She enthusiastically told us about the restaurant and showed us around, was very helpful in deciding what to eat..."
Keefe Kwan
"A cosy cafe like a wooden cabin in the woods filled with interesting memorabilia. The photos of the place uploaded to Zomato seems a bit different..."
FoodWithPerspective
"I have been here a couple of times over the years (family live nearby) and wanted to try it again as it has just changed hands I believe, a few weeks..."
Cathy Evatt-Davey
"The owner was absolutely wonderfull. She enthusiastically told us about the restaurant and showed us around, was very helpful in deciding what to eat..."
Alex
"The Freudian Sip benefited tremendously from their recent change of ownership. Poles apart from the old Wisteria Lane, which was “ordinary” to..."
John Morrow
"Appearing to be under new management and cleverly renamed to The Freudian Sip Café, this lovely little local is perfect for a casual meal & coffee...."
Nancy Zepeda
"Delicious crepes and sandwich selection. We had the Wisteria crepes and the veggie toastie.
Seating is available in and outside on the veranda.
The..."
Jens L.
"Very nice and romantic family restaurant.
We came here for the czech menu, the duck was amazing so was the goulash. There are also several czech..."
"Good selection of food for individual plates or sharing. Portions are very generous and also super tasty,I had the chicken and my friend had the..."
Sam
"Visited this restaurant on my last night in New South Wales and Australia - it did not disappoint. We visited as a walk-in and despite being quite..."
Miriam Sinead
"A rustic looking restaurant with modern Western style menu items. The staff is friendly and accommodating to our big group of 10 people. Recommend to..."
Trang Le
"We went after 3pm on a Saturday so the menu was limited. We ended up getting salads, both of which were exceptional. Will definitely go again to try..."
Ralph El Helou
"Nice place to dine in and the staff are always very friendly and helpful. The food wasn't as delicious this time as it had been previously but I..."
Candii Banks
"First of all, I take my hat off to ANYONE still operating after the binfire that was the last few years, and secondly, I am really intrigued to..."
Roz Chia Davis
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