3 restaurant menus in Leura, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Cute cafe with lots of plants and fresh air. Gets busy though so be prepared to wait a bit. Only four stars rather than 5 as the portions are quite..."
Jessie W
"Cute cafe with amazing food!we had the eggs benedict with a side of bacon and I would highly recommend it. They have a selection of pastries too..."
Sam
"Hearty breakfast especially so on this cold wet wintry morning
The beef stew warned us up straightaway and the eggs Benedict w really wonderful..."
Stephen Wee
"The atmosphere was very cosy and the pastries were delicious. Loved the housemade mushroom beef pie with their special..."
Sue L
"Lovely, rustic little cafe in Leura, located near Woolies, so there is plenty of parking.
Good menu (check their black boards) with healthy options...."
Minx Chique
"Great place with good food. I had the lamb sausages and my partner had the pancake, both are..."
Ngoc Vinh Nguyen
"Best coffee in the mountains. Everyone there is so friendly. Had to go back the second day! Lots of parking close by, great menu and a lovely team of..."
Judy CP
"Delicious breakfast with filling portions 🍳 and the lactose free milk on offer too was amazing to have. Thank you for breakfast this morning and &..."
"I have dined here during the day only - campos coffee has been made well, hot and tasty each time dine in or take away. I have enjoyed the crepes,..."
AJ
"This is a cute friendly cottage style with an open log fire, it has a really nice feel to it. So glad we stumbled across here. Nice campos coffee and..."
Jennifer Parkes
"Went to Wisteria for lunch after a big breakfast and therefore only ordered a Crepe Leura. Crepe was nice with the fruits and yoghurt. Good service..."
Vivian Lam
"The owner was absolutely wonderfull. She enthusiastically told us about the restaurant and showed us around, was very helpful in deciding what to eat..."
Keefe Kwan
"A cosy cafe like a wooden cabin in the woods filled with interesting memorabilia. The photos of the place uploaded to Zomato seems a bit different..."
FoodWithPerspective
"I have been here a couple of times over the years (family live nearby) and wanted to try it again as it has just changed hands I believe, a few weeks..."
Cathy Evatt-Davey
"The owner was absolutely wonderfull. She enthusiastically told us about the restaurant and showed us around, was very helpful in deciding what to eat..."
Alex
"The Freudian Sip benefited tremendously from their recent change of ownership. Poles apart from the old Wisteria Lane, which was “ordinary” to..."
John Morrow
"Appearing to be under new management and cleverly renamed to The Freudian Sip Café, this lovely little local is perfect for a casual meal & coffee...."
Nancy Zepeda
"Delicious crepes and sandwich selection. We had the Wisteria crepes and the veggie toastie.
Seating is available in and outside on the veranda.
The..."
Jens L.
"Very nice and romantic family restaurant.
We came here for the czech menu, the duck was amazing so was the goulash. There are also several czech..."
"Good selection of food for individual plates or sharing. Portions are very generous and also super tasty,I had the chicken and my friend had the..."
Sam
"Visited this restaurant on my last night in New South Wales and Australia - it did not disappoint. We visited as a walk-in and despite being quite..."
Miriam Sinead
"A rustic looking restaurant with modern Western style menu items. The staff is friendly and accommodating to our big group of 10 people. Recommend to..."
Trang Le
"We went after 3pm on a Saturday so the menu was limited. We ended up getting salads, both of which were exceptional. Will definitely go again to try..."
Ralph El Helou
"Nice place to dine in and the staff are always very friendly and helpful. The food wasn't as delicious this time as it had been previously but I..."
Candii Banks
"First of all, I take my hat off to ANYONE still operating after the binfire that was the last few years, and secondly, I am really intrigued to..."
Roz Chia Davis
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