Not a bad feed here at Vincent’s Noodle House. Definitely worthwhile bringing a big group as the bowls are quite large. Good variety on the menu and pleasant atmosphere.
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Yummmm, real authentic vietnamese food. They put a lot of effort into making the broth for the pho, and the table is fully decked out with everything you need to add to your food. Only bad thing about the place is the service during peak times, but I guess it adds to the authenticity :)
Probably my fav Vietnamese place to eat at in Lidcombe, the Wagyu Beef Pho on the weekends is surprisingly good and would be up there on my list with the best Pho I've had. It can be very soupy but the flavours make up for it.
During the week, i usually go for stir fry meals which are cook very quick and are piping hot when served. The good thing about eating here is you can use your Dooley's membership points to pay for meals too and also bring in outside drinks from the bar.
A local Vietnamese restaurant one of my favorites pho place. It's handy it's alway be there for your pho grave. The food quality has improved from last visit just a few weeks ago. Noticed tablewares got changed also which is a good update. My favorite is always the spicy beef noodle soup with dried clear noodle. The pork chop tonight is amazing good too. Hope it's maintain the quality until our next visit.
Large, spacious restaurant located upstairs, inside the Lidcombe Catholic Club. Service was less than attentive; despite a sign requesting patrons wait to be seated, there were no wait staff attending to people arriving for lunch. After going inside and finding someone to seat us, we then had to find someone to take our order. However, once the food arrived, the lacklustre service was quickly forgotten. The seafood noodle stir fry, pork chop with red rice and beef pho were all well presented dishes, packed with flavour.
Drunken Tiger @ Tasty Road
+4
Had a special beef noodle soup for early dinner on last week.
Normally, i used to go to flemington to have a beef rice noodle soups. However, these days, the quality of food at flemington is quite bad. Noodles are very apart and chopped in piece... And taste for any Soups was very blend... So i try this place by chance.
They are using good parts of beef.
It was very tender and Not chewy.
It has similar taste of beef from 'Pho An'
At bankstown.
Gotta try if you live in this area !
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I was introduced to this cute noodles house last year tucked inside Dooley's and it's been my favourite from day one for pho in Sydney. On days I feel unwell, I would rather head here than be served home cooking unless it's a Monday (as they're closed). There's something about the broth that helps ease my queasy stomachs as well as the friendly waitstaff, Peter, whom remembers us and our common requests: extra bowl, extra lemon and fresh chilli. It's an amazing feeling to be remembered for we enjoy returning. Whilst waiting for food (which isn't usually longer than 2 minutes), I love watching the oriental umbrella hung from the ceiling (photos attached).
The broth, it's strong but velvety smooth when you drink it. I have always been served fresh mint and a lot of it as I love mint. The rare beef in the pho is always tender and in comfortable-sized portions. In some pho restaurants, there is an unpleasant rice-like aftertaste from the noodles but there is none of that nonsense here.
My partner had the broken rice with pork dish which he demolished. I highly recommend this eatery for it may have more in-store for you if you are looking for dishes other than pho. I have also tried the crispy chicken dry noodle dish as well the soup version. Not bad. The Chicken wings and Wagyu Pho (only available Fri-Sun) are a bomb of a dish. Definitely try it out!
Nothing can beat this special beef noodle soup with some coconut juice, go for it. Sometimes i go for the satay combination, a great meal for my taste.
We had lunch here this past Australia Day, with family, on account of our Dad's Birthday.....our first time dinning here.The food was very tasty , fresh and generous portions....value for money !For Entrée we shared - Vietnamese Spring Rolls (authentic ) Salt and Pepper Squid ( very tender), Singapore Noodles ( could have been a little spicier )Then we all ordered a main each, ranging from, Combination, vegetable & Rice...Sweet & Sour Pork & Rice....Prawn Seasonal Vegetable ....Special Beef Noodle Soup etc...(Dad loved his Soup ! )The service was great....especially from the young man who greeted us and checked in on us throughout our Lunch.... (sorry can't recall his name ) very friendly , attentive and professional . They were so kind to us.....the Salt and Pepper Squid, was on the house.... they said it was on account of our Dad's birthday, so sweet of them ! :-) Highly recommend !LMR.
Been here for many years now. Always long queue during peak hour. Adults and kids all love this place.
Have almost ordered everything on the menu but particularly love the Pork Chop with dry egg noodle. Pho with Beef Ball and Rare Beef, Broken rice with pork chop egg pie and shredded pork. During weekend they also have Wagyu pho and chicken wings.
Also worth noting that their chili sauce is very good. Food come very quickly unless the waiter mixed up your order. Never happen to us personally but have seen a few guests disappointed.
I work around this area and this is probably my favourite lunch spot! Yummy Beef noodles, and quite comfortable comparing to other noodles houses!
Their crispy pork chop is my favourite, goes well with anything... soup noodles, dry noodles, rice etc etc. must try!
Been going here for so many years. Even before they were part of Dooleys. It was just a tiny small place before. They have the best pork chop, crispy chicken and rice noodle soup. This place never disappoints in terms of food and flavours! We had dinner there tonight, the fried rice was a bit different from what they used to serve. I think they used a different type of rice. The table we were seated at was a bit wet, i had to wipe it down with a tissue. This is just a one off....i hope. Otherwise i love this place.
Best noodle house in Sydney I've been too. Soup is very tasteful and full of flavor. Must have the spring rolls before main course. You get your money worth 😊
First time experience. Went there for the first time to try there beef noodle soup, I must say the broth and the noodles were just to die for, sadly the amount of beef that was served was a real disapointment. a real shame but the rest of the food looked amazing, i will be going back, i just hope that another chef is in the kitchen
Vincent's Noodle House serves what us 2 Little Piggies believe to be the best Pho in Sydney. The restaurant went through some much needed renovations back in December 2010 and now looks fabulous. The atmosphere is clean, friendly and relaxing. There is no added pressure to finish your meals quickly like some other Pho resturants we have previously visited.
I Ate My Way Through
+4.5
Vincent's Noodle House has long been serving Lidcombe locals affordable Asian cuisine. While they no longer appear to be a small family-run business, having moved in to Dooleys Catholic Club , they're still bloody popular. Their pho dac biet (special beef
Decent Vietnam. This Vietnam restaurant never disappoint. Fresh ingredient and good value. Order fried pork chop vermicelli. I will be coming back shortly.
Portions and taste way above average.
But price's still reasonable.
Not many good Vietnamese restaurants left around the area.
This is an underrated restaurant for Pho.
I always come here for the pho, side of crispy chicken or pork to go and it has never disappointed. The price is cheap compared to Bankstown Pho and generous proportion
Also you get members discount if you're a Dooley's member!
Great local Viet dining with all the usual dishes, great portions, fast service, it does get very busy on weekends and lines out the door so make sure to pop by early. They also do takeaway as well so that's a plus!
Tasty Vietnamese food with a simple menu. I like the option to upgrade the size of the dishes for $4.
Decent pho
Don't prefer the seafood and vege combination fried noodle. Not a fan of cabbage and basa fish fillet in this dish
Great place for a quick and affordable meal. Been going down in terms of atmosphere lately. Used to be one of my favourite places to eat at. They changed to plastic cups and paper printouts of their menu.
Food standards haven't dropped much since but still lacking to its former glory.
We had chicken fried noodles and spring rolls for a light lunch. The food was so yummy that I forgot to take photos. The prices are very reasonable too.
Food was great - service not so good
Perhaps learning how to communicate with more than a grunt would help and treat all the customers equally (regardless of their nationality) would be a good start.
Although our order was served mains first and entrees last, the quality, quantity and flavours of the dishes was superb.
We'll be back.
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