pane di casa served with olive oil and balsamic vinegar, tomato & capsicum puree and artichoke & lime dip (v)
8.9 $
Pane All' Aglio
pane di casa toasted and served with garlic, butter and parsley (v)
8.9 $
Bruschetta Al Pomodoro
pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil (v)
8.9 $
Stuzzichini
Antipasto Misto
freshly cut san danielle prosciutto, double smoked ham and caccatorini served with parmesan chunks, homemade grissini sticks, pane di casa and pane carasau. served with a side of homemade giardiniera, olives, tomato & capsicum and artichoke & lime dip
38.9 $
Antipasto Di Mare
fresh sydney rock oysters with eschalot vinegar, mediterranean white anchovies and scottish smoked salmon with champagne and orange zest. fresh qld scallops, seasoned with chilli, lime, lemon juice, and topped with pyrine trout roe. blini topped with russian caviar (sturgeon roe). served with butter, fresh pane di casa and a lemon wedge
59.9 $
Insalata Caprese
fresh roma tomatoes, buffalo mozzarella, seasoned with homemade pesto genovese, pine nuts and topped with balsamic pearl (gf) (v)
24.9 $
Wagyu Bresaola
shiro kin full blood wagyu bresaola served with burrata cheese and drizzled with extra virgin oil (gf)
27.9 $
Arancini
homemade cheesy risotto balls filled with provolone, spinach and semi dried tomatoes, lightly crumbed and deep fried. served with tomato and roasted capsicum sauce (v)
15.9 $
Olive Miste
warm mixed italian olives marinated in garlic, chilli and herbs (v, gf)
11.9 $
Primi
Frutti Di Mare Al Tegamino
pan fried local baby octopus, tiger prawns, ½ blue swimmer crab and clams. sautéed with garlic, cherry tomatoes, fresh parsley and extra virgin olive oil (can be served in bianco or sugo pomodoro – ask your waiter) (gf)
41.9 $
Fiori Di Zucchini
lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan. served on pumpkin puree with a lemon wedge (v))
24.9 $
Carpaccio Di Manzo
wagyu beef carpaccio cured in aromatic herbs, with honey and mustard. accompanied with a walnut pesto, lemon zest, extra virgin olive oil and topped with pine nuts and crispy parmesan (gf)
24.9 $
Calamari Fritti
lightly floured and fried calamari pieces tossed in chilli, garlic and basil. served with dill aioli and lemon
24.9 $
Capesante
baked local scallops served in their shell, with a saffron and cauliflower puree. topped with micro veg salsa and prosciutto chips (gf)
29.9 $
Ostriche
Oysters Natural Served with Eschallot Vinegar
25.9 $
Oysters Kilpatrick
27.9 $
Oysters Natural Topped with Champagne Granita and Trout Roe
27.9 $
Oysters Mornay
27.9 $
Pasta E Risotto
Risotto Ai Funghi
creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino sardo cheese (v)
28.9 $
Risotto Al' Pescatore
risotto tossed with local prawns, baby octopus, fish of the day and clams, in a prawn bisque. finished with extra virgin olive oil and topped with blue swimmer crab
36.9 $
Fettucine Eduardo
long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts
28.9 $
Parpadelle Porcini Al' Anatra
long wide flat ribbon pasta infused with porcini mushrooms. served with slowed cooked pulled duck and confit porcini mushrooms. finished in a creamy brown sauce with homemade jus
33.9 $
Chittara Ai Gamberi
long cylindrical pasta tossed with local prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in a white wine and light bisque sauce
33.9 $
Cappelletti Alla Zucca
spinach infused hat shaped pasta filled with sweet pumpkin and ricotta. served on tallegio fondue and topped with toasted slivered almonds. finished with a burnt butter sage sauce
33.9 $
Gnocchi Arragosta E Scampi
potato dumplings tossed in a pink cream sauce with lobster, scampi and prawn meat
36.9 $
Gnocchi Alla Wagyu
potato dumplings served with slow cooked wagyu ox tail ragu. topped with shaved parmesan recommended with a glass of blatina, nuic – ljubuski, hercegovina
32.9 $
Secondi
Pancetta Di Maiale
slow cooked pork belly served with pear chutney, charred baby onion and pea puree. topped with a plum sauce
34.9 $
Bistecca Di Filetto
we recommend all fillets are cooked med – rare. please allow 30min cooking time if requesting well done 220g char grilled eye fillet served with millefoglie potato, baby brocollini and seeded mustard sauce
45.9 $
Costata Di Manzo
we recommend all fillets are cooked med – rare. please allow 30min cooking time if requesting well done 500g char grilled grass fed pinnacle rib eye fillet served with roasted sweet potatoes, asparagusand a side of truffle hollandaise sauce
59.9 $
Vitello Toscano
veal tenderloin, stuffed with wild seasonal mushrooms, wrapped in prosciutto and crepinette. served with a side of celeriac ravioli stuffed with porcini puree
45.9 $
Galleto Alla Griglia
butterflied spatchcock marinated in lemon, garlic and rosemary. oven baked and served on a panzanella salad, consisting of cherry tomatoes, cucumbers, pickled spanish onions, biscotto basil and pine nuts
33.9 $
Pollo E Gamberi
pan fried chicken supreme served with pumpkin and apricot puree and a side of sautéed kale. topped with a local fresh king prawn and a creamy brandy sauce
36.9 $
Grigliata Di Pesce
grill plate of wa scampi, local king prawns, fish of the day fillet, deep fried calamari, half dozen sydney rock oysters, (can be served natural, kilpatrick or mornay) 450g, lobster tail (can be served with garlic butter or mornay), blue swimmer crab and local scallops served in their shell
169.9 $
Off the Grill
Scampi
wa jumbo scampi grilled, served with garlic butter and finished with fresh herbs. served with saffron rice and a lemon wedge
99.9 $
Bbq King Prawns
local king prawns grilled with garlic butter and finished with fresh herbs. served with saffron rice and a lemon wedge
69.9 $
Live Lobster
24 hr notice
Tomahawk
black onyx, ranges valley, qld (ask your waiter for weight sizes)
Wagyu Beef
(ask waiter for source location) scotch fillet, eye fillet, sirloin
Insalate E Contorni
Lattuga Mista
mesculin lettuce with mixed herbs and a white balsamic dressing (v gf)
14.9 $
Insalata Mediterranea
mesculin lettuce with tomato, cucumber, spanish onion, fetta cheese and olives. dressed with white balsamic (v gf)
16.9 $
Insalata Di Cavolo
mixed cabbage with pistachio and sultanas. dressed in white balsamic and topped with salted ricotta cheese (v)
16.9 $
Rucola E Pera
rocket tossed with pear, shaved parmesan, toasted walnuts and drizzled with balsamic dressing (v, gf)
16.9 $
Panzanella Insalata
salad consisting of cherry tomatoes, cucumber, pickled spanish onion, biscotto, basil and pine nuts. (v)
16.9 $
Purė Di Patate Al Tartufo
creamy mashed potato with white truffle oil (v)
13.9 $
Patatine Fritte
shoe string fries seasoned with rosemary salt (v)
10.9 $
Patate Arrostite
oven baked kipfler potatoes with garlic and rosemary (v)
11.9 $
Grigliate Verdure Miste
char grilled seasonal vegetable (v)
14.9 $
Verdure Lesse
steamed baby broccolini and asparagus (v)
14.9 $
Pizza
Quagliarella
tomato base topped with mozzarella and fresh basil (v)
21.9 $
Gattuso
tomato base topped with mozzarella, hot salami, olives and chilli
23.9 $
Borini
garlic base topped with mozzarella, italian sausage, potato and rosemary
23.9 $
Pirlo
tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and spanish onion (v)
24.9 $
Del Piero
tomato base topped with mozzarella, ham, artichoke, mushroom and olives
24.9 $
Zambrotta
bbq sauce base topped with salami, mortadella, italian sausage, bacon, grilled chicken and onion
25.9 $
Buffon
garlic base topped with prawns, san daniele prosciutto, mushrooms and spinach