A variety of cold meats, gardinera, black/green olives and bocconcini cheese served with wood-fired Italian bread.
16 $
Mussels
Fresh local black mussels with chilli and garlic in Napolitano sauce served with wood-fired Italian bread.
17 $
Salt & Pepper Calamar
18 $
Sizzling Garlic Prawns
Peeled prawns cooked in a garlic and tomato hot pot, served with wood-fired Italian bread.
19 $
Polpi alla Griglia
Grilled Octopus, served with lemon and garlic aioli.
14 $
Main Courses
Zuppa di pesce ( seafood aquacotta)
Our signature dish, using the freshest seasonal produce cooked & served the traditional way in a terracotta pot with vegetables, chili, tomatoes, garlic and fresh herbs
36 $
Bbq king prawns
Largest available Yamba King Prawns, char-grilled & served with seasonal vegetables & mash potato
34 $
"Junee" lamb shanks
Oven braised tender shanks with poached vegetables and potato puree, red wine jus.
28 $
Ossobucco
Braised milk fed veal shanks with poached vegetables and potato puree, red wine jus.
28 $
Chicken boscaiola
Pan grilled breast fillet topped with bacon, shallots & mushrooms in a creamy garlic sauce served with vegetables and potato puree.
28 $
Pizza
Margherita
18 $
Mexicana
Pepperoni sausage, black olives, capsicum and jalapeno
18 $
Regina
Ham, mushroom and mozzarella cheese
18 $
Diavola (Pepperoni)
Mozzarella cheese and hot pepperoni sausage
18 $
Dessert
Traditional Tiramisu
12 $
Mixed Gelato
9 $
Affogato
With frangelico liqueur
12 $
Semi Freddo
Chocolate, honeycombe & marshmallows H
12 $
Pannacotta
With honeycomb centre, strawberrys & cream
9 $
Pasta /Risotto
Spaghetti Bolognese
18 $
Penne Arrabiata
Napolitana sauce, chilli and extra virgin olive oil
16 $
Fettucine Carbonara
18 $
Lasagne Al Forno:
18 $
Risotto Pescatore
24 $
Salads
Garden Salad (H/V/GF)
With vine ripened tomato, cucumber, Spanish onion & garden leaves