Spicy. Thigh fillets cooked in an authentic south Indian recipe, with crushed pepper and enhanced with flavors of star aniseed.
18.5 $
Channa Batura (2)
Leavened large plain flour bread, puffed and served with chick peas curry.
14 $
Butter Naan
Naan bread garnished with butter.
3.5 $
Palak Paneer (Mild)
Homemade cottage cubes cooked in a spinach based gravy.
16 $
Paper Dosa
Paper thin rice and lentil pancake cooked until crisp golden brown.
13 $
Lassi
Traditional Indian drink, blended with yogurt, water and milk.
4.5 $
Woodlands Vegetarian Thali
Basmati rice, sweet of the day, vegetable biryani, sambar and rasam (two types of Indian soup), vegetable curries of the day, yogurt, pappadums, pickles.
20 $
Vegetable Samosa (2)
Pastry stuffed with mashed potatoes and green peas and then deep-fried, served with mint sauce.
6 $
Steam Rice
Quality basmati rice steam cooked fresh.
4 $
Meal Deals
Woodlands Vegetarian Thali
Basmati rice, sweet of the day, vegetable biryani, sambar and rasam (two types of Indian soup), vegetable curries of the day, yogurt, pappadums, pickles.
20 $
Woodlands Non-Vegetarian Thali
Basmati rice, sweet of the day, vegetable biryani, raitha, vegetable curries of the day, yogurt, pappadums, pickles.
22 $
Entrée (Vegetarian)
Vegetable Samosa (2)
Pastry stuffed with mashed potatoes and green peas and then deep-fried, served with mint sauce.
6 $
Onion Pakora (2)
Sliced onions marinated in spices and fried with chickpea flour batter, served with mint sauce.
6 $
Urid Vada (2)
Lentil dough nuts mixed with fresh herbs and deep-fried to golden brown, served with sambar and chuteny.
6 $
Papdi Chaat
Salted plain flour chips, topped with sweet tamarind sauce, yogurt sauce and mint chutney.
11 $
Samosa Chaat
Samosas mashed and topped with sweet tamarind and yogurt sauce.
12 $
Gobi Manchurian
Cauliflower dipped in a special batter and then fried and then fried and sautéed with chilies, garlic and sweet chili sauce.
14 $
Chili Mushroom
Vegetarian. Spicy. Battered and fried mushroom tossed with diced onions and capsicum.
14 $
Vegetarian Mixed Platter
A combination of samosa, onion pakora and urid vada (two pieces of each).
16 $
Entrée (Non-Vegetarian)
Seekh Kebab (4)
Lamb mince with fresh garlic, ginger, green chili, coriander leaves and spices.
13 $
Chicken 65 (8)
Tender boneless chicken pieces, marinated with traditional Indian spices, and then deep-fried.
13 $
Chicken Tikka (4)
Boneless chicken pieces marinated in tandoori masala and cooked in the tandoori oven.
14 $
Malai Kebeb (4)
Breast pieces of chicken marinated in saffron, cream, yogurt and cooked in the tandoori oven.
14 $
Barrah Kebab (4)
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in the tandoori oven.
17 $
Tandoori Chciken
Chicken marinated in yogurt and aromatic spices, and then cooked in the tandoori oven.
13 $
Non-Vegetarian Mixed Platter
A combination of chicken tikka, malai kebab, and barrah kebab (two pieces each).
20 $
Mains (Chicken)
Butter Chicken (Mild)
Boneless chicken pieces cooked in a smooth tomato sauce with soft butter, cream and a touch of pepper.
18.5 $
Chicken Korma
Boneless chicken pieces simmered with freshly ground coconut, cashew nuts and exotic spices.
18.5 $
Kadai Chicken (Medium)
Thigh fillets marinated in yogurt, and wok fried with dry spices, tomatoes, onion and capsicum.
18.5 $
Chicken Tikka Masala (Medium)
Boneless chicken pieces marinated in tandoori masala and cooked with capsicum.
18.5 $
Chicken Vindaloo (Hot)
Spicy. Tender chicken pieces cooked in a spicy homemade vindaloo paste.
18.5 $
Chicken Chettinad (Hot)
Spicy. Thigh fillets cooked in an authentic south Indian recipe, with crushed pepper and enhanced with flavors of star aniseed.
18.5 $
Mains (Lamb)
Lamb Korma (Mild)
Lamb simmered with freshly ground coconut, cashew nuts and exotic spices.
20 $
Lamb Sagwala (Mild)
Delicate pieces of lamb cooked in a purée of spinach with a touch of cream, cloves and garlic.
20 $
Lamb Rogan Josh (Medium)
Succulent lamb spices cooked in a traditional north Indian style with onion and tomato gravy.
20 $
Lamb Vindaloo (Hot)
Spicy. Tender pieces of lamb cooked in a spicy homemade vindaloo paste.
20 $
Lamb Madras (Medium)
Succulent lamb pieces prepared in an authentic south Indian style with a touch of coconut.
20 $
Mains (Goat)
Goat Meat Curry (Medium)
Succulent goat meat cooked in chef's special recipe.
20 $
Khashi Rezala (Goat)
Succulent goat meat cooked in home made curry with onions tomatoes and yogurt base.
20 $
Mains (Seafood)
Malabar Fish (Medium)
Barramundi fillet, cooked with rich coconut cream and spices.
19.5 $
Chettinad Fish (Hot)
Spicy. Fish fillets cooked in an authentic south Indian recipe, with crushed pepper and star aniseed.
19.5 $
Prawns Coconut (Mild)
Fresh prawns cooked with aromatic spices and coconut.
22 $
Prawns Vindaloo (Hot)
Spicy. Marinated prawns cooked in a hot and spicy sauce, garnished with fresh coriander and ginger.
22 $
Vegetarian
Yellow Dal Fry (Mild)
Nutritional curry with lentils, tempered with cumin seeds, garlic and butter.
12 $
Dal Makhani (Medium)
Lentils soaked overnight and simmered to perfection with herbs and spices tempered with butter.
13 $
Palak Paneer (Mild)
Homemade cottage cubes cooked in a spinach based gravy.
16 $
Paneer Butter Masala (Mild)
Cottage cheese cubes cooked in a tomato gravy with butter, herbs and spices.
16 $
Aloo Gobi Masala (Medium)
Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.
14 $
Malai Kofta Curry (Mild)
A vegetarian specialty cooked in mild almond based sauce and garnished with fresh cream.
14 $
Egg Plant Curry (Medium)
An exotic indian curry made from fresh eggplant and herbs.
14 $
Channa Masala (Medium)
Chick peas cooked in a delicately medium spiced sauce.
14 $
Bhindi Masala
Fresh okra, cooked with onion, tomatoes, ginger, garlic and herbs.
15 $
North Indian Bread
Tandoori Roti
Wholemeal Indian bread cooked in the tandoori oven.
3 $
Plain Naan
Traditional leavened Indian bread made of plain flour baked on the conventional tandoori oven.
3 $
Butter Naan
Naan bread garnished with butter.
3.5 $
Garlic Naan
Naan bread topped with fresh garlic.
4 $
Cheese Naan
Naan bread stuffed with shredded tasty cheese.
5 $
Paneer Aloo Kulcha
Naan bread stuffed with fresh cottage cheese and potatoes.
6 $
Peshawari Naan
Naan bread stuffed with dried cherries, coconut and cottage cheese.
6 $
Basmati Ka Kazhana (Rice Items)
Steam Rice
Quality basmati rice steam cooked fresh.
4 $
Saffron Rice
Rice steamed to perfection with saffron flavor.
6 $
Jeera Rice
Rice flavored with cumin seeds.
6 $
Vegetable Biryani
Basmati rice cooked with vegetables and spices, served with yogurt salad.
15 $
Hyderabadi Dum Biryani
Basmatic rice cooked with chef's special masala recipe in south Indian style with a choice of chicken or lamb or goat, served with yogurt salad.
18 $
South Indian Cuisine
Idli (2)
Steamed lentil rice cakes.
6 $
Plain Dosa
Rice and lentil pancake cooked until crisp golden brown.
10 $
Masala Dosa
Rice and lentil pancake cooked until crisp golden brown and stuffed with potato and onion masala.
13 $
Paper Dosa
Paper thin rice and lentil pancake cooked until crisp golden brown.
13 $
Paper Masala Dosa
Paper dosa stuffed with potato and onion masala.
14 $
Tomato Onion Uthappam
Rice and lentil pancake topped with tomato, onion, herbs and spices.
14 $
Rava Dosa
Semolina pancake with cumin, coriander, onion, coconut and green chillies.
15 $
Rava Masala Dosa
Semolina pancake with a stuffing of potato and onion masala.
16 $
Cheese Roast Dosa
Rice and lentil pancake, stuffed with grated cheese, carrot and coriander.
15 $
South Indian Bread
Poori (3)
Leavened wheat flour bread, puffed and served with potato onion curry and chick peas curry.
12 $
Channa Batura (2)
Leavened large plain flour bread, puffed and served with chick peas curry.
14 $
Accompaniments
Pappadums (5)
2 $
Mixed Pickle
2.5 $
Onion Cucumber Raitha
2.5 $
Sweet Mango Chutney
2.5 $
Tomato Onion Salad
3.5 $
Dessert
Falooda (Woodlands Special Dessert)
Layers of vermicelli, falooda seeds (tukmaria), rose syrup topped with vanilla ice cream.
10 $
Fig, Honey & Pistachio Ice Cream
10 $
Coconut Macaroon Ice Cream
8 $
Mango Kulfi
Indian ice cream flavored with mango.
8 $
Pistachio Kulfi
Indian ice cream flavored with pistachio nuts.
8 $
Gulab Jamoon (2)
Sweet round dumplings made from milk powder and soaked in sugar syrup.
6 $
Coffee & Tea
Indian Filtered Coffee
3.5 $
Masal Chai
Indian tea flavored with cardamon, ginger and Indian spices.
3.5 $
Drinks
Soft Drinks
2.5 $
Schweppes Lemon, Lime & Bitters
3.5 $
Juices
3.5 $
Lassi
Traditional Indian drink, blended with yogurt, water and milk.