Rocco's Ristorante - Liverpool - Photo album

Eat at your own risk. When you order the lamb shank and it arrives to your table in 5 mins there’s something wrong. The meat smelt off and taste was strange. That night stomach cramps and not feeling well. Called the restaurant the next day wanting to speak to the manger to tell them how sick I was

Loved the food here. Started with the Suppli (rice balls) which where great with a beautiful sauce (save yr bread for this 😉) . For mains the wood fired pizzas where great and the penne with Italian pork ...I couldn't get enough of it !!! We couldn't decide on dessert they all looked great so it was

Everything we ordered was faultless. Absolutely delicious, everything tasted amazing. Staff were brilliant, friendly and helpful.

Roccos is one of those places everyone has driven past a thousand times and never stopped. They had a giant neon sign out front advertising $12 food, so naturally we came here for one purpose and one purpose only.. Pizza! We ordered two pizzas, a classic Margherita and Funghi e Spinaci. Firstly, the

Service was amazing , the staff was very approachable. I really enjoyed all of our meals. The lamb came off the bone easily which taste amazing. There was a bit of an after taste from the mushroom sauce but other than that the steak was cooked to our liking. Me and my missus will definitely come

My wife and I love coming to Rocco’s!! Such great delicious food and friendly staff! The atmosphere is great if you want a casual night out locally

Thoroughly enjoyed Rocco's set menu on Valentine's day. Pricing was reasonable at $65 a head which included a starter, main and dessert. The set menu had plenty of variety. All the dishes we ordered hit the mark and we left satisfied. The tiramisu was the perfect dessert to end our meal. Definitely

I came here for dinner on a Friday night. There were plenty of empty tables, the place is huge. The service is impeccable, the staff is very friendly and attentive. We ordered barramundi, spaghetti marinara and pizza. The spaghetti portion is huge and is quite good, it could use more salt though, th