Review Sushi Haru - Liverpool

Terrible! Ordered takeaway and got home to find a pitiful amount of sushi. Exorbitant prices for the quantity and quality. The size is not consistent. The salmon maki rolls had a salmon amounting to a thumbnail size of shaved ham. I have had sushi at many places in the area and this is the worst. Would not recommend this place.

Really lousy food. Rice is hard. They are not interested to serve high standard culinary. The way food is prepared is akin to Maccas, smack rice on seaweed, take some ingredients from a tuberware, roll it up. Tada......Udon? Prepare instant seasoning (I witness it), take out half an egg from tuberware, cook instant udon, assemble, put water. Tada..... There is a cat waiving hand at the counter representing bringing in wealth. Pffff......

Some really tasty sushi here! Loved the salmon sashimi, seared scallop ship and hotate. The seared prawn was also pretty spectacular! There's also cooked options for those who prefer - like chicken and avocado, beef, egg omelette and eel (just to name a few). All seating is along the sushi bar on stools.

I come here ALOT because the ramen is amazing the staff is amazing the musics not to loud but still loud enough to enjoy, the food always taste fresh, no ramen could ever beat the ramen i eat here

The person at the front is not welcoming the same person who makes sushi. The people skill is very poor. He did not wear mask during the time we were there and he is making sushi. He touches door and curtains, fridge handles and containers and he continues to make sushi without changing gloves. The vegetables are wilted, avocado is not fresh. Ordered Ramen and it came out cold. I did not eat the order as I wasn’t satisfied what came out. He spoke in Japanese or Korean I thought, a language that is foreign to my ears, when another personnel came out and by the sound of it he was talking about ramen and look at me side way. The rice of the sushi is gluey. Overall, I’ll say that we will never come back for our sushi. We went to another sushi bar and our experience was very satisfying, udon came out piping hot and there are lots of varieties and a lot fresher

Walked in 7:30. Empty and not even greeted by the two chefs. They talked to each other for ages louder then my own conversation with my freind. Couldnt get their attention for any help at all. Food was less then mediocre. I had low expectations but this was a slap in the face

Worst service ever. And the food doesn't make up for it. A customer left and she seated us at the table that hadn't yet been cleaned. After she took the previous customers plates, she didn't bother wiping the table with crumbs and leaked soysauce before she set the table. And then she didn't give us soy sauce bowls until we had to ask. Seating was also inefficient, they didn't seat customers next to each other during lunch time so there were seats of one in between every customer. This meant that groups of 2 aren't able to be seated. The sushi was particularly bland given the price. Sushi chains serve better sushi. They also overcharged us for sushi and had to correct when we pulled them up on it. When you go to sushi train and order from the menu, it is expected they make it fresh. But the waiter/chef literally took it from the train. Could've done that ourselves.

This place is below standard, not clean, chefs have dirty coats & very $ for the whole experience.