Review Marks Restaurant - Lorne

Great food Great wine I love pinot gris with seafood

Very happy with our dinner here. The wife and I went for a pre-marathon meal right before great ocean road marathon and had a great time. Mark was extremely friendly and made great drink recommendations for the food we ordered. I will definitely go back

Like food. Liked the staff. Liked the atmosphere. Even took home some polenta to cook at home.

Had a great dinner with the family at Marks. Ordered the spinach and ricotta gnocchi, spaghetti and risotto cakes - really enjoyed the food. The staff were all friendly and accommodating.

HIGHLY RECOMMEND! Wonderful restaurant experience thanks to Mark and the chefs. The oysters kilpatrick and chicken wing entree were some of the best ever, and the main of blackened flake with mash and myer lemon and my husband modified crumbled chicken breast with mash and black peppercorn sauce were perfect. Then to top it off, rhubarb and apple crumb for dessert hot from the oven. And the campari aperitifs, bottle of French wine and late harvest at the end of the night made for a perfect evening.

Beautiful warm and cosy modern restaurant. Great service and beautiful food, staff were so friendly. Highly recommend

Marks food and service is excellent. Wine list is great and very well priced. Eye fillet steak is the best you'll find anywhere.

We went on Friday 7 June Can’t speak highly enough about this restaurant Waiter was very welcoming and knowledgeable about the menu So often there is great food but wine list lets a place down Not here - the wines by the glass are excellent - a glass of Louis Roederer champagne to start the evening, the a superb Chardonnay, Sangiovese, and finishing with a delightful sauterne The there’s the food - so hard to choose During the meal Mark the owner came out for a chat A really fabulous restaurant and reasonably priced I would highly recommend