We decided to get the five course degustation, it was selections from the a la carte menu, with matching wines. All the courses were great, with the prawn being a standout in my mind. As it was our wedding anniversary we got a nice extra dessert. The service was friendly and helpful, the wines were
OMG absolutely amazing food. Staff incredible would recommend to anyone.
Lovely Australian cuisine with standout desserts. The set menu allows you to choose between 2, 3 course or the degustation menu. We ordered the pork belly, lamb and the salmon. All pretty good. Our desserts were divine - highly recommend if you’re a sweet tooth.
First degustation - what a pleasant experience. We had the 5-course option. The dishes were all explained to us by the knowledgable & friendly staff.
The dishes had variety, were delicious & well balanced. We will recommend Redsalt to our friends and family.
I am actually blown away with how lovely the food was, I was a little nervous about coming here due to the mixed reviews that I have seen but this place definitely exceeded my expectations! We were served by Kirsty who was amazing, I hope this message gets to her manager, Kirsty was very attentive a
Absolutely amazing food and very friendly service. The only downside was they had run out of potatoes so we got chips instead and my hubby got served the wrong dessert but they fixed that up within a few minutes. So full!
Best in Hunter Valley. Stay in Hunter Valley for a week. Went to a couple of places. Redsalt is the best. Keep it up!
The kingfish sashimi, zucchini flower and seared scallops as entrees were all quite amazing, fresh ingredients with delicate flavors, but the lamb shoulder and pork belly have let down the experience as quite average.
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