Toasted Turkish bread topped with diced tomato, Spanish onion, basil, garlic, olive oil and marinated fetta
10 $
Today's Soup
Please ask wait staff for selection
7 $
Bowl of Chips with tomato sauce and garlic mayonnaise
6.5 $
Bowl of Wedges with sweet chilli sauce and sour cream
9 $
Salads
Caesar Salad
Traditional Caesar salad with baby cos lettuce, crispy bacon, herb croutons, shaved parmesan, anchovies, Caesar dressing and a poached egg
17 $
Sweet Potato and Goats Cheese Salad (GF)(V)
Roasted sweet potato, grilled zucchini and eggplant tossed with spinach leaves, tomato, goats cheese and a creamy basil dressing
17 $
Burgers and sandwiches
I-PH Beef Burger
Beef patty with grilled bacon, fried egg, melted cheese, tomato, lettuce, mayonnaise and tomato relish on a toasted "Turkish bread" bun
20.89 $
Steak Sandwich
Tender rump steak with grilled bacon, fried egg, caramelised onion, lettuce, tomato, mayonnaise and tomato relish on a toasted "Turkish bread" bun
21.89 $
Pasta
Chicken Mushroom Linguine
Chicken breast pieces and button mushrooms in a creamy garlic and white wine sauce
19 $
Slow Roasted Tomato Penne (V)
Roasted Roma tomatoes with fetta cheese and baby spinach in a creamy Napoli sauce
18 $
Roasted Roma tomatoes with fetta cheese and baby spinach in a creamy Napoli sauce
Roasted sweet potato, garden peas and baby spinach cooked through creamy arborio rice with garlic, butter and parmesan cheese, served with strips of crispy prosciutto
19 $
Jambalaya
Chicken, chorizo sausage, prawns, scallops, calamari, salmon pieces and mussels tossed through rice with chilli, garlic, peas and tomato
23 $
Mains
Chicken Parmigiana
Golden baked crumbed chicken breast topped with shaved Virginia ham, Rich Napoli sauce and melted mozzarella and tasty cheese served with your choice of chips and salad or seasonal vegetables (Schnitzel option available)
21 $
Beer Battered Barra & Chips
Golden fried beer battered barramundi fillets with tartare sauce, fries and garden salad or seasonal vegetables
21 $
Crumbed Calamari
Fried Crumbed calamari pieces with tartare sauce, served with your choice of chips and salad or seasonal vegetables Half Serve
21 $
Wild Rabbit Pie
A braise of wild rabbit, root vegetables and red wine baked in a golden puff pastry case, served with your choice of fries and garden salad or seasonal vegetables
26 $
Steaks
250 gram Prime Scotch Fillet
29 $
300 gram Rump
27 $
300 gram Porterhouse
29 $
600 gram Full Faced Rump
32 $
Dessert
Chocolate and Hazelnut Crepes
Two freshly made crepes filled with warmed nutella and served with hazelnut ice cream, strawberries and toasted hazelnuts
8.5 $
Sweet Filled Spring Rolls
Dessert spring rolls filled with tropical banana and chocolate custard, served with both chocolate and vanilla dipping sauces
8.5 $
Mixed Berry and Mascarpone Pastries
Blueberries, strawberries and blackberries layered with mascarpone cheese between caramelised puff pastry wafers