Found this pub by chance. Found the place to be charming. Excellent attentive staff as well as the publican telling us it was the oldest in Adelaide Hills. Started with deep fried camembert. Beautiful cant pick a fault at all . Followed by seafood basket (my partner was very happy) but to me it was a normal seafood plate BUT I had slow cooked beef cheek guineas pie with mash, baby carrots and OMG I would give it a 12/10. By far the nicest meal in a long time. So because we were both very happy with what we chose I have to give it full marks.
I visit this place regularly... usually to listen to the great live music. The food is always first class. I reckon I've tried everything on the menu and loved it every time. Staff are fantastic!!
Great day for a bike ride with friends, with us All Having a Superb lunch out on the balcony� Publicans have added more style & charm of an already inviting pub - restaurant.
Friendly lovely staff of Samantha & co.
Compliments to the chef & staff as meals delicious & well presented - A+ Cheers �
Christine Helen Coombe
+5
A well preserved nod to British heritage nestled in the middle of this quaint, lamp posted hamlet. Genteel and charming, a must visit. Sam the waitress is the glue that holds the Three Bros together: the consummate host. The food was perfect, superbly presented and keenly priced. Gloriously sunny by day and warm and cosy at night. GO!
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