Review Macksville Chinese Restaurant - Macksville

The food was overcooked, the squid tasted like rubber and the chicken was overcooked to. We informed them it was overcooked and they tried to tell us it was the flour no overcooked is overcooked it has nothing to do with the flour. This restaurant used to be the best in nsw not anymore, we will find somewhere else to eat out next time.

Well established Chinese restaurant. Can become very busy both takeaways and dining. Reservations are accepted for dining in. Takeaways can be phoned ahead to avoid a long weight. Prices have reached a peak hopefully as no longer a cheap meal. Quality I found to be good. Friendly staff who work hard to do an efficient job. Has rest rooms but is on the second floor with no lift. Parking is either at the rear or on the street.

Top quality food, BYO. Had to walk up some stairs to the entrance.

More staff needed as everyone was rushing around. Staff need to learn about sauces and what sizzling steak etc means. Omelette was on the small side for the price

Unfortunately… not good. Very very oily. Dim sums only luke warm. Pork heavily battered all with the same bright red sauce. I want to be forgiving but everyone felt pretty gross after I’m afraid.

Mongolian lamb just oil special fried rice very plain no flavour 2 stars is for sweet n sour pork was ok sort of ,must be most expensive chines restraunt in nsw

Honeslty really bad. Go somewhere else if passing through. We were starving bought heaps of food and didn't like any of it.

It was very busy here tonight, however the staff did a very good job. Our food arrived and it was great. No problems signing in, or using our WHO Booklets to show we had had our 2 Vaccines.