Review Spice Shot - Magill

Food was good but somewhat different to previous? Changed chefs or owner? There were capsicum added to all 5 of our curries including butter chicken which was a bit odd texture wise. Naan bread was very flat and didn’t have that chew texture to it. We ordered Butter Chicken, Tandoori Chicken Tikka Masala (chicken wasn’t very “tandoori’d”), goat curry, eggplant & potato curry & lamb spinach. The “large” rice serve is enough for 1-2 people only.

I’m always sceptical when someone claims to be the best at a particular cuisine, but Spice Shot exceeded my expectations and we had a very tasty and enjoyable dinner here last night. The garlic naan was probably the best I’ve had in Adelaide. The bread was light, fluffy and cooked to perfection. It was the perfect accompaniment to dip into their delicious curries. We really enjoyed the Alu Baigan Eggplant and Tandoor Chicken Tikka Masala curries. The chicken was beautifully marinated, tender and juicy. We also ordered the Kashmiri Malai Kofta and Beef Korma which were also good, but not as stand out as the former two dishes. The lamb briyani was just okay as the lamb was a little tough. I’d order naan over the briyani for sure. The service was also friendly, quick and attentive. Overall, we would recommend this restaurant and look forward to returning.

OMG if you want it spicy they will make it fantastic. The service is great and the food is great. If you like Indian food you will love this. Come and try the flavours of something different come try Spice Shot it will change what you taste. They make you feel welcomed

We went for dinner, as we stepped in the restaurant staff members were so welcoming and delightful(big plus point), our food was great, especially Samosas were so tasty, must try kinda. Ambiance 5/5 Service 5/5 Food 5/5

For the first time, a restaurant was aware of our Fork booking without needing a long winded explanation of what it was; they even got our booking name right! We had the Chicken Shashlik, Goat Masala, Garlic Cheese Naan and Saffron rice. All the dishes were very tasty and delicious and very well cooked. The chicken had a good char on it yet was still juicy and paired well with the mint sauce that provided a slight tanginess. The goat dish had a good kick to it but wasn't to the extent that it was offensive; it was also very well cooked - it wasn't too soft but still easily came off the bone. It was creamy without being too rich and had a good tomato-ey and peppery punch. Service was top notch (and one of the best we've come across for Fork bookings) as we were attended to every step of the way. Food was quick to be served even though there were a couple of orders in front of us and the staff were very attentive and friendly. All in all we had a great night as we entered and ate happily and exited feeling even happier (and well fed). Give this place a try if you haven't already; we will definitely be back for seconds ourselves.

Good food, good service, helpful staff. Very inviting atmosphere and children/family friendly. The menu has a variety of authentic dishes but now also has an updated sizzler revolution menu, everything serve on sizzling plate. Prices are reasonable, great servings. Non Indian meals available for kids too. You can also order from the cafe menu too which has the liquidity nitrogen ice cream range. Rest rooms in need of some attention though.

Tried a couple of vege dishes and loved them. The garlic cheese naan is also nice. I think we will return but will go with the normal rice instead of the Vega Biryani. Finally getting 40% off from the Fork is absolutely a steal.

This restaurant is located in Henley Beach Rd and is quite easy to find and parking available in the backside of the restaurant. The ambiance was great and the staff and chef were very friendly. Overall the food was amazing and the presentation was up to the mark. I would highly recommend this restaurant to people who love slight innovation to their food. The best part is you can ask the chef to make few changes to your dish and can ask to make something out of the menu.