Gods Of The Sea menù, Main Beach

Gods Of The Sea Main Beach - Menu

Gods of the Sea - Updated October 2022

Raw

Oysters

Mignonette, lemon

5.5 $

Pickled Petuna ocean trout (Macquarie Harbour, TAS)

Native berry & spice dust, smoked oil foam

28 $

Kingfish crudo (Macquarie Harbour, TAS)

Fermented pumpkin, pickled onion, trout skin cracker

28 $

Beetroot carpaccio

Smoked tomato, pickled carrot, leaf salad

22 $

Wagyu eye fillet tartar (Darling Downs, QLD)

Roast onion, mustard seeds, caper, egg yolk, crouton

31 $

Starters

Grilled king prawns

Fermented chilli, coriander, lime

29 $

Pan seared scallops (Abrolhos Islands, WA)

Caramelised onion & apple puree, charred leek, crispy prosciutto

28 $

Grilled octopus (Moreton Island, QLD)

Confit capsicum, shallot, celery, tomato vinaigrette

26 $

Spaghetti alla bottarga (Port Hedland, SA)

Handmade pasta, poached scampi tail, chilli, garlic

31 $

Mains

Fish schnitzel (Port Lincoln, SA)

Pickled apple, salmon roe, caper, brown butter

49 $

Paperbark smoked toothfish (Heard Island, Australian Territory, Antarctica)

Red elk, pickled onion

59 $

Grilled Swordfish (Mooloolaba, QLD)

Braised leek & mushroom, caramelised red onion, chicken fat butter

49 $

Grilled wagyu striploin (Darling Downs, QLD)

Cultured sardine butter, slow roasted carrot

54 $

Grilled rainbow trout (Goulburn River, VIC)

Herb & fennel salad, lemon beurre blanc

Daily Specials

Ask your server for details

Sides

Baby gem lettuce salad

Dijon dressing, radish

12 $

Steamed broccolini

Sardine garum, smoked almond

12 $

Hand cut chips

Gods secret seasoning, tartare sauce

12 $

Potato puree

12 $

Roasted brussel sprouts

fermented herb oil, garlic, sardine gram

12 $