seared tuna loin, crusted in japanese spices with a sesame dipping sauce
22 $
The Chowder
our famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf
22 $
Hervey Bay Scallops
Served in the shell with a chilli salsa (five per serve)
24 $
Fresh Pacific Oysters
Natural – lemon (GF) Shallot - shallot and Chardonnay vinaigrette (GF) Kilpatrick - bacon and bourbon sauce Bloody Mary Shot - with spicy tomato juice and vodka Wakame - with ponzu dressing
21 $
Mooloolaba Prawns
24 $
Salt & Pepper Calamari
with raddichio and wasabi mayonnaise
21 $
Duck Spring Rolls
with chilli lime sauce -
22 $
Grilled Halloumi
with Watermelon salad and blistered tomatoes (GF) (V)
19 $
Arancini
stuffed with a medley of mushrooms, mozzarella and truffle paste served with a tomato relish (V)