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Sluurpy > Restaurants in Maleny > Maleny Cheese

Maleny Cheese - Maleny - Photo album

Wow wow wow this cheese is so good. It is so full of flavour and texture. You can taste the difference and the flavours that go in are amazing also. Worth a try when you visit the area. Warning you will end up spending a lot of money buying stuff to bring home :)
The cheese is incredible. The coffee and other treats are okay but the cheese was the hero. My only suggestion would be to maybe present the cheese platter with labels because I was getting up to view the labels in the cabinet to know the names of the cheeses I am sampling
On a road trip with friends, found Maleny Cheese and tried the cheese board. Wow! Lovely cheeses that are creamy and wonderfully flavoured. We sat and had a view of where they make the cheeses for entertainment. Didn’t need to twist my arm to bring some cheeses home.
Good range of cheddar and feta cheese made in this factory, we grabbed small plater had almost every cheese they produce on the plater. Very delicious and fresh the customer service are great and very quick. Nice and clean tables. Lovely place :)
What a lovely surprise in Maleny!!! We wanted to try a nice cheese tasting and we couldn't choose better. The cheese tasting was delicious and with a wide variety of different flavors, for us the Tuscan, vintage and smokey cheddar were awesome as the feta with herb & garlic. We highly recommend thi
First time visit. Very clean and tidy. Beautiful coffee and cake. Bought some cheese to take home.
The cheese here is really good, but the main point of coming here as often as I have over the years, is to taste test interesting cheeses. While I understand that due to covid regulations, they haven't felt comfortable having the tasting range they are used to, I'm very disappointed that they don't
Nestled within the beautiful flora and fauna of Malenie, this factory is a must stop for families and cheese aficionados as myself. The cheese platter includes a generous smorgasbord of smokey, bitey and herbed cheeses. My only critique is that I wish to see more brie and soft cheeses included in th
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