Yogi menù, Mandurah
Yogi Mandurah - Menu
Soups
Tomato Shorba (Mild)
Indian style tomato soup with a delicate touch of spice, finished with cream and coriander.
6.5 $
Lentil Soup (Mild)
Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with coriander.
6.5 $
Pehla Kadam Entree
Mixed Vegetable Pakoda (Medium)
Fresh vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
9.5 $
Samosa (Medium)
Spiced peas and potatoes with herbs wrapper in a flaky pastry, too hard to resist.
9.5 $
Black Pepper Fish
Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce.
22.5 $
Chicken 65 (Hot)
Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves.
16.5 $
Onion Bhaji
Slices of onions coated in chick pea flour mildy spiced.
9.5 $
Tandoori (From Clay Oven)
Paneer Tikka Medium
Cubes of cottage cheese, capsicum and onions marinated with spices.
12.5 $
Tandoori Chicken Medium
Succulent chicken marinated and cooked in charcoal clay oven.
16 $
Chicken Tikka Medium
Boneless Chicken Tikka grilled with ginger, garlic, spices and red chilli powder cooked on skewers.
16 $
Murg Reshmi Kebab Mild
Boneless chicken morsels grilled with cheesy marinade enhanced with cardamom, coriander, saffron, and green chill.
16 $
Adrakhi Lamb Cutlets Sizzler Medium
Tandoori smoked lamb chops soaked in specially prepared herbs and spices finished with ginger.
17.5 $
Seekh Kebab Medium
Glazed skewered lamb mince marinated with golden.
16.5 $
Tandoori Jheengay Sizzler Medium
King prawn tandoor smoked with ginger, garlic, coriander, turmeric and hung curd.
20.5 $
Yogi's Mixed Vegetarian Platter
Samosa, onion bhaji, paneer tikka, vegetable pakoda.
18.5 $
Yogi's Mixed Grill (Chefs Recommendation)
A mixed platter of chicken, lamb, king prawn and fish cooked in charcoal tandoor.
28.5 $
Fish Tikka Lasuni Sizzler Medium
Boneless fish cubes marinated in spices, garlic and lemon juice.
20 $
Yogi's Mains
Chicken
Butter Chicken Mild
Bite size chicken tikka pieces in all- time favorite mild tomato & creamy gravy flavored with fenugreek.
19 $
Chicken Tikka Masala Medium
Uk's most favorite Indian dish tender chicken tikka pieces in masala sauce.
19 $
Chicken Chettinad Medium
Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves.
19.5 $
Mango Chicken Mild
Chicken marinated and cooked with Indian mango sauce & mild spices.
21 $
Chicken Saagwala Medium
Boneless chicken pieces cooked with fresh spinach, fenugreek, onions & garlic.
19.5 $
Chicken Korma Mild
Special preparation with cashews, almonds, cardamon in Mughlai style.
20.5 $
Chicken Vindaloo Hot
A fairly spicy Goan dish cooked with vinegar, chillies & spices for lovers of hot food.
19.5 $
Chicken Jhal Frazi
Succulent chicken with green chillies, bell pepers, onions, in masala sauce.
19.5 $
Lamb
Lamb Bhuna Medium
Classic Indian recipe. Selected cut of meat pan roasted with freshly pounded spices.
19 $
Rogan Josh Medium
Aromatic lamb dish of Persian region so meltingly tendered.
19 $
Lamb Vindaloo Hot
A fairly spicy Goan dish cooked with vinegar, chillies & spices for lover of hot food.
19 $
Masala Lamb Chops Medium
Smoked lamb cutlet cooked in special masala gravy.
23.5 $
Lamb Korma Mild
Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices.
20.5 $
Lamb Karahi Medium
Succulent lamb pieces with green capsicum, onions and crushed spices.
21.5 $
Beef
Beef Vindaloo Hot
Tender pieces of beef cooked in vinegar, hot chilli paste, tamarind and coriander.
19.5 $
Beef Karahi Medium
Succulent beef cooked in a masala sauce with crushed peppercorns, onions and capsicum. Finished off with fresh coriander.
19.5 $
Saag Beef Medium
Beef and spinach cooked with ginger, garlic and spices then finished with cream.
19.5 $
Beef Korma Mild
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nuts and mild spices.
21.5 $
Beef Madras Medium
Diced beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices.
19.5 $
Sea Food
Fish Masala Medium
Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers.
25.5 $
Kerala Fisherman's Curry Medium
A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.
22 $
Prawn Jhal Frezi Medium
King prawns tossed with onions, capsicum and green chilies in a tangy masala sauce.
24 $
Jhingri Malai (Prawn Curry) Medium
A signature dish from Bay of Bengal. Fresh prawns simmered in a creamy coconut base.
25 $
Amritsari Fish
Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon.
13.5 $
Kerela Fisherman's Curry (Medium)
A South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves.
Yogi's Signature Dishes
Chicken Rizala Mild
Adelicacy loved by Nawabs of Bengal. Chicken in creamy white gravy with nuts, white peppercorns and white poppy seeds.
24.5 $
Lamb Shank Curry Medium
Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes.
24.5 $
Goat Curry Medium
A North Indian specialty. Tender baby goat pieces (on the bone) cooked in a traditional North Indian style.
22.5 $
Vegetarian
Malai Kofta Mild
Potato and cheese dumplings cooked in creamy cashew nuts gravy.
15 $
Palak Paneer Medium
Cottage cheese cooked with finely shredded spinach.
16 $
Paneer Lababdar Mild
Cottage cheese cubes in tomato and onion based creamy sauce.
16.5 $
Navratan Korma Mild
A rich combination of nine vegetables cooked in Indian spices.
15 $
Aloo Gobhi Medium
Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander.
14.5 $
Mushroom Do Piazza
Fresh mushrooms tossed with onions, capsicum, tomatoes, green chillies and finished with spices.
16.5 $
Bombay Potatoes Medium
Bombay potatoes are one of the most popular Indian vegetarian dishes.It is slow cooked in a combination of simple, yet tantalizing spices.
14.5 $
Chana Masala
Chick peas cooked in chopped tomatoes and onion gravy.
16.5 $
Dal Makhani Medium
Black lentil, red kidney beans and chana dhal cooked all day with traditional spices finished with butter and cream.
14.5 $
Dal Tadka Medium
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander.
13.5 $