Crispy Margaret River WA gambaretti w chilli, shallots & lime aioli
14 $
Hawkesbury River duck liver pâté w quince relish & croutes
18 $
Crispy fresh TAS baby calamari w lemon myrtle & bush pepper aioli
22 $
Entrée
Squid & Lake Macquarie organic egg yolk ravioli w Fraser Island QLD crabmeat, lemon beurre blanc, salmon roe & parsley oil
20 $
Kaffir lime & gin cured TAS salmon w lychees, chilli, basil cream & jasmine rice crackers
18 $
Seared Wineglass Bay TAS scallops on a star anise carrot puree w charred asparagus, crispy proscuitto & basil oil
22 $
Cowra NSW lamb & rosemary dumplings in a porcini & wild mushroom broth w green shallots
24 $
Tom kha gai Port Lincoln SA mussels w lemongrass, lime, fresh chilli & coconut broth
18 $
three style raw fish plate - sashimi, aburi, tartare w crispy wonton skins, ponzu, wasabi, wakame & pickled ginger
20 $
vegan m’hanncha - baked Moroccan pie w puff pastry stuffed w spiced sweet potato, mild chilli, dates & cranberry garnished w harissa & roasted pistachios
18 $
Mains
Braised Great Dividing Ranges NSW wild rabbit ragu w pappardelle, rosemary, marsala & parmigiano reggiano
42 $
wild mushroom & truffle risotto w seared Wineglass Bay TAS scallops & shaved grana padano
42 $
seared QLD swordfish w mild fragrant Sri Lankan curry, braised cherry tomatoes, charred broccolini, poppadoms & raita
38 $
crispy fried NZ whole baby red snapper w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce
42 $
slow cooked Jack’s Creek NSW rib eye served medium rare w spinach puree, crunchy kipfler potatoes & bush pepper butter
44 $
zuppa di pesce in white wine, garlic & tomatoes w QLD prawns, SA mussels, TAS baby calamari, NSW kingfish & QLD Moreton Bay bug served w garlic rouille
36 $
seafood platter for two
half dozen local signature oysters w lemon - grilled QLD Moreton Bay bugs w herb oil - crispy fresh TAS baby calamari w lemon myrtle & bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare w accompaniments - tom kha gai Port Lincoln SA mussels w lime, fresh chilli & coconut broth - crispy NZ whole baby red snapper w onion, chilli, ginger & sweet soy glaze
150 $
Sides
Plain bread
3 $
GArlic and herb bun
6 $
Shoestring fries with rosemary, lemon zest
10 $
Steamed seasonal greens w lemon, garlic, herb oil & toasted sesame seeds
12 $
Desserts
Keylime tart w toasted Italian meringue, buttermilk ice cream & honeycomb crumble