For years Garfish has been a stable for great fresh seafood in Manly, great service, good wine and an ever changing menu. I found a new favorite in the King Prawn Softshell Tacos next to the Snapper Pie and it has all the markings to become even better. I would hope they can widen the Tacos into mor
Super disappointed after being very excited to go.
My husband and I booked NYE dinner here 2021, Booking was for Live music and 3 course set menu..
We arrived... the place was very quiet but relatively full of people, and when I say quiet I mean you can hear a pin drop. the singers were on a break w
I came to Garfish for an anniversary. Lovely atmosphere, lovely staff, lovely drinks. Food was great, would highly recommend the octopus. The desserts were fantastic! we even got to eat one of the pastry chefs on the night. Unfortunately I can’t give 5 stars as the prawns in the Prawn Tacos still ha
First day open after Covid lockdown! Staff were super attentive, energised, professional and happy to be there.
Started with fried stuffed zucchini flowers and salt and pepper squid with chili jam. Both served piping hot and were great.
Main courses of lobster and wood-fire barramundi with matchi
Garfish was delicious as always. Never fails to impress. We came in today last minute and we had such a wonderful lunch. The prawn tacos were exceptional. Thank you Narelle for looking after us and the great service.
Definitely one of the best places in Manly. From fantastic cocktails through fresh seafood to super friendly and experienced staff. Thank You Veronica for looking after us, We will be back again...
Our local favourite for sure. We just love the freshness of the food (the Oyster platter is amazing) and the service is GREAT which is not always the case today (since everyone is struggling with staff as we know).
I would say its Manly best venue- consistent great location and awesome service.
Went for lunch today and had a lovely experience. The food was just divine and our waiter was knowledgeable and attentive. We shared a main salt and pepper calamari which stayed very true to its roots and was perfectly cooked. Mains were the large Morton Bay bugs and the Sri Lankan curry. Bugs cooke
An error has occurred! Please try again in a few minutes