This place is quite busy in the afternoon so ordered some fish and chips to eat and sit by the beach. Tried the crumbed snapper and was cooked perfectly. The chips were okay, but not to my preference. It was better than the traditional British style, where it's more soft and you relied on the salt a
We’ve had our fair share of F&C this summer and this place is bursting with people waiting. No idea why because it was only just ok. We had better fish and chips at a pub on the other side on the wharf/marina area……and on Monday’s it came with a free pint.
Unfortunately my fish and chips wasn't a winner. I got the grilled barramundi and it was slightly overcooked. But the biggest issue was the chips - as someone else mentioned, they were hard and chalky. I love chunky chips and they weren't crispy and tasted really bland. It was also a long wait, alth
Very nice fish and chips (no photoes to prevent the fish grabbing seagulls) - the fish expecially is fresh and full bodied.
Lotsa fresh seafood as well.
Note the sign in yellow.
The people working here were nice, but I actually had to throw away the food. That’s how bad it was. I had it straight from the kitchen, so it didn’t go bad while waiting or anything. By far the worst food I had in Australia.
After all these years this place is still one of my favourites 😍 Great quality fish and chips with huge portions, at very very reasonable prices. The chips aren't greasy whatsoever like some other places and are very fluffy and thick. The salmon is always cooked to perfection and tastes very fresh.
Enjoyed the deliciously prepared fish and chips! Was surprised by the size and quality of the food.
Fish was just ok…
However with a $300 order of fish and chips i would have expected bigger portions of fish.. and some extra salt provided.
Few staff members need to work on their people skills also..
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