Sluurpy > Restaurants in Manly > Seaside Thai Gourmet

Review Seaside Thai Gourmet - Manly

Irena Miljko
Who doesn’t love a $10 lunch time special? Quick and Tasty. The curry was better than the pad Thai and it was nicer dine-in then it was takeout the next day. Also, just an FYI, they close at 3pm to break between shifts before they start up again for dinner. So you need to order and eat and leave by 3 👌🏼
es L
Great to found Thai food in Manly. The restaurant is located on the 1st level, just opposite Manly beach where Starbucks is. Try to get a table by the balcony if possible, the beach view is awesome. Pork belly stir fried with long beans is very flavourful. Fried rice is abit tasteless, Padthai is great. Our prawn tomyum is tiny but authentic.
Jackie Erat
Delicious food and generous portions at a fair price. Meals around 10 aud. It has a great ocean view, super recommend it.
Chantel M
Great customer service, super quick service and yummy food 😊 Thank you!
Diane Fisk
We have been regulars at this restaurant for many years…..including their previous location in the arcade and until last night,, all meals have been ‘winners’. Unfortunately, on this last occasion, although the service was great, the meals were disappointing. All dishes were cold and lacked the usual flavour we have become accustomed to.
paul cristina
Went there with a large group and we were all impressed by the menu. The Chef's specials were sensational and a bit different to the standard Thai Cuisine. BYO wine for $5 a head is good value. Nice decor, cosy inside and reasonably priced.
Alireza Maleki
The special lunch had a good quality with reasonable mount of vegetables, and the prawns were fresh and high quality. However, their service is very poor, as the waitress denied to provide some salt for us and asked us to go and collect it by ourselves!
Kristin H
The food was tasty. The portions were decent. The cost was great. However, we deduct a star due to them running out of spring rolls. In which, we were the first ones there at opening time.
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