Manly Eat-well Chinese Restaurant - Manly - Photo album

Food is always excellent and service today was first class. Friendly and efficient. Sweet and sour pork never disappoints and the chilli prawns were fantastic. I always forget to give the 24 hours notice for the Peking duck. Next time!

As we entered the restaurant, we were not welcomed. After a while some one asked us if we had a reservation. We didn't. Most of the tables had 'reserved' lable. Fortunately there was a table available for two. We ordered homemade Curry, greens and rice for two. The food was delicious!! Very tasty -

This Chinese restaurant has been the pick of those on the Peninsula since Henry opened it with his family what seems a lifetime ago. Henry retired and sold the business, but the fear we all had for our favourite dine in and takeaway, has proven to be unfounded. The new owner/operators have maintaine

Great Chinese restaurant, long time Manly establishment. Delivers every time! Chilli spicy prawns are excellent, as are lamb pancakes. Atmosphere a bit stark, but just enjoy the food - takeaway also excellent and quick. Enjoy!

1 star is to much if i could have given 0 i would have.. I ordered home delivery at 9pm at 10.25 i called to see where it was and was tolf he driver was 1 min away 15 mins later i got a phone call from the owner to say the driver hadn't turned up, it was not 10.45.. i told her to just cancel the or

Great Chinese food. Nicest food on the northern beaches. Very quick takeaway. You can see why they have been in business for 20 odd years. We had salt and pepper prawns and Mongolian lamb.

Such a shame. We have been coming to Eat Well for 21 years, and would tell everyone about it. But recently it has changed ownership and last nights experience was enough for us to never come back to this restaurant. In short: 1. One of the people with us was in the rest room and saw a CHEF use the t

We always love the food here but its relatively expensive. I recently ordered a takeaway and arrived about 20 minutes later to find my $80 of food sitting on the counter near the register, getting cold. Now, I am no food expert but I think this type food should be served warm. When left in plastic