Ashiana Indian Restaurant menù, Manly
Ashiana Indian Restaurant Manly - Menu
Popular Items
Garlic Naan
Topped with garlic granules.
4 $
Tikka Masala (medium)
An english concoction - tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
21 $
Butter Chicken (mild)
Chicken tikka morsels stewed in creamy tomato candied gravy flavoured with ground fenugreek.
21 $
Plain Naan
Plain flour bread baked in tandoor.
3.5 $
Samosa (2pcs) (vegan)
Savoury pastry triangles filled with spiced gram flour - deed fried.
8 $
Biryani Rice
16.5 $
Maah Ki Daal (medium)
Black lentis and kidney beans slow cooked with tomato puree and ground red chillies.
16.5 $
Onion Bhaji (3pcs) (gluten Free) (vegan)
Sliced onion patties dusted with spiced gram flour - deed fried.
7.5 $
Keema Naan
Filled with spiced lamb mince-baked.
5.5 $
Avial (medium) (vegan) (non-Dairy)
Seasonal vegetables cooked in coconut milk and mustard.
16.5 $
Meal Deals
Mixed Vegetables Platter for Two
Includes 2pcs samosa, 2pcs onion bhaji and 2pcs pakora.
18.5 $
Mixed Entree for Two
Regal array of 2pcs samosa. 2pcs chicken tikka, 2pcs lamb cutlets and 2pcs seekh kebab.
29.5 $
To Begin with
Lassi
A soothing blended yoghurt shake - sweet or mango.
4.5 $
Onion Bhaji (3pcs) (gluten Free) (vegan)
Sliced onion patties dusted with spiced gram flour - deed fried.
7.5 $
Samosa (2pcs) (vegan)
Savoury pastry triangles filled with spiced gram flour - deed fried.
8 $
Papri Chaat
Potato and chickpeas topped with flour crispies, smothered with mint and tamarind.
8.5 $
Vegetable Pakora (gluten Free) (vegan)
Sliced eggplants, potatoes and cauliflower dipped in besan flour tempura - deed fried.
8.5 $
From Tandoori Oven
Chicken Tikka (3pcs)
Thigh fillets marinated in a natural yoghurt and ground spices infused with garlic - tandoori grilled.
11.5 $
Seekh Kebab (4pcs)
Lamb mince pounded with garam masala and roasted cumin-skewered and spit roasted.
11.5 $
Tandoori Chicken
Indian barbecued chicken, marinated and char grilled.
12.5 $
Barrah Kebab - Lamb Cutlets (4pcs)
Lamb rack rubbed with spices and toghurt - tandoori baked.
25 $
Main Course - Chicken
Butter Chicken (mild)
Chicken tikka morsels stewed in creamy tomato candied gravy flavoured with ground fenugreek.
21 $
Tikka Masala (medium)
An english concoction - tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
21 $
Jalfrezi (medium) (non-Dairy)
Curry tossed wiht caramelized onion and capsicum, finished with fresh coriander.
21 $
Xhacutti (medium) (non-Dairy)
Cooked with tamarind, enhanced with coconut and ground fennel.
21 $
Hyderabaddi (medium)
Mellowed in mint yoghurt, tempered with black pepper.
21 $
Michi Masala
Embedded with green chillies and fenugreek.
21 $
Pasanda (mild)
Breat fillets cooked in cardamom flavoured gravy.
21.5 $
Main Course - Beef
Dhansak (medium)
A parsee delicacy - slow cooked in black lentils.
21 $
Vindhaloo (hot) (non-Dairy)
A colonial dish enriched with vindaloo paste and hot chillies.
21 $
Madras (hot) (non-Dairy)
Flavoured with curry leaves and mustard seeds.
21 $
Do Pyaza (medium (non-Dairy)
Cooked with caramelized onions, roasted cumin and fresh coriander.
21 $
Main Course - Fish
Bengali (medium) (non-Dairy)
Cooked in mustard oil and ground spicies.
21 $
Kadhai Fish (medium)
Fillets enriched with whole spices and chunky tomatoes.
21 $
Main Course - Lamb
Bhuna Lamb (medium)
Enriched with roasted cumin seeds and fresh corianders.
25 $
Spinach / Saag (mild)
Enveloped with garlic infused pureed spinach.
25 $
Korma (mild)
Creamy based mild curry.
25 $
Rogan Josh (medium) (non-Dairy)
Slow cooked in tomato puree, ground kashmiri chillies and cinnamon.
25 $
Chilli Fry (very Hot) (non-Dairy)
Cooked in dried red chillies paste and garam masala.
25 $
Goat Curry (medium) (non-Dairy)
Farm goat on bone cooked in punjabi style spices.
25 $
Main Course - Vegetable
Maah Ki Daal (medium)
Black lentis and kidney beans slow cooked with tomato puree and ground red chillies.
16.5 $
Chana Masala (medium) (vegan) (non-Dairy)
Chick peas tempered with ground spices.
16.5 $
Spinach (medium)
Garlic infused pureed spinach.
15.5 $
Avial (medium) (vegan) (non-Dairy)
Seasonal vegetables cooked in coconut milk and mustard.
16.5 $
Subji Kofta (medium)
Dumplings of potato, cauliflower and shredded tasty cheese, cooked in mild gravy.
16.5 $
Khate Mithe Baigan (medium) (vegan) (non-Dairy)
Eggplant and potato tanged up with ground spices and tamarind.
16.5 $
Karari Gobhi (medium)
Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
17.5 $
Paneer Butter Masala (medium)
Paneer tossed with onion and capaicum glazed with makhni sauce.
17.5 $
Main Course - Prawns
Malabar (mild)
Immersed in coconut, mustard and fresh curry leaves.
25 $
Garlic Prawn Masala (medium)
Infused with garlic and tamarind.
25 $
Tandoori Breads
Roti (vegan)
Wholemeal flour bread cooked in tandoor.
3 $
Plain Naan
Plain flour bread baked in tandoor.
3.5 $
Garlic Naan
Topped with garlic granules.
4 $
Lacha Pratha
Flaky layered wholemeal bread.
4.5 $
Aloo Naan
Filled with masala potatoes.
5 $
Cheese Naan
Filled with tasty shredded cheese.
5 $
Keema Naan
Filled with spiced lamb mince-baked.
5.5 $
Nawabi Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamon.
5.5 $
Peshawari Naan
Filled with a mixture of sultanas, coconut, fennel and green cardamom.
5.5 $
Cheese & Garlic Naan
Filled with tasty shredded cheese and topped with garlic.
6 $
Rice
Basmati Rice
3 $
Kashmiri Pulao
Basmati rice tossed with sultanas, cashews and green peas.
7.5 $
Biryani Rice
16.5 $
Accompaniments
Extra Papadums
2.5 $
Mango Chutney
3 $
Lime Pickle
3 $
Chilli Pickle
3 $
Cucumber Raita
3.5 $
Tangy Diced Tomato & Onion Salad
4 $
Accompaniments Platter
9.5 $
Dessert
Gulab Jamun
Milk flour dumplings fried and soaked in rose flavoured sugar syrup.
6.5 $