Steak served with four creamy garlic prawns and chips and salad on side.
32 $
Cheesy Garlic Bread
8 $
Beer Battered Chips
8 $
Fettuccine Carbonara
Cooked with mushroom, bacon, onion, parmesan cheese and creamy garlic sauce.
24 $
Lamb Burger
Gourmet lamb pattie with lettuce, tomato, caramelized onion, cheese and BBQ sauce.
16 $
Chicken Burger
Crumbed chicken breast with lettuce, tomato, caramelized onion, cheese, spicy aioli and chips.
14 $
Lamb Rack
Served with sweet potato chips and salad.
28 $
Pan Fried Tasmanian Salmon
Gluten-free. Salmon fried with skin on, crusted with pistachio dukkah: served with steamed basmati rice and vegetables, topped with creamy garlic sauce.
28 $
Pork Ribs
Full plate of USA style pork ribs, marinated in honey BBQ sauce, served with chips and salad.
26 $
Chicken Parmigiana
Crumbed chicken breast fillet with lettuce, tomato, caramelized onion, cheese and BBQ sauce.
20 $
Burgers
Chicken Burger
Crumbed chicken breast with lettuce, tomato, caramelized onion, cheese, spicy aioli and chips.
Gourmet lamb pattie with lettuce, tomato, caramelized onion, cheese and BBQ sauce.
16 $
Light Meals
Beer Battered Fish & Chips
Crispy battered flat head with fresh garden salad, chips and tartare sauce.
18 $
B.L.T.
Smoked bacon, lettuce, tomato, BBQ sauce and chips.
15 $
Chicken Tikka
Served with chips, salad and mint sauce.
17 $
Mains
Potato Gnocchi
Served with basil Napoli sauce.
23 $
Chicken Parmigiana
Crumbed chicken breast fillet with lettuce, tomato, caramelized onion, cheese and BBQ sauce.
20 $
Seafood Ravioli
Ricotta and spinach ravioli with sand crab meat, prawns, scallops served with creamy garlic sauce.
29 $
Surf & Turf
Steak served with four creamy garlic prawns and chips and salad on side.
32 $
Fettuccine Carbonara
Cooked with mushroom, bacon, onion, parmesan cheese and creamy garlic sauce.
24 $
Pork Ribs
Full plate of USA style pork ribs, marinated in honey BBQ sauce, served with chips and salad.
26 $
Pan Fried Tasmanian Salmon
Gluten-free. Salmon fried with skin on, crusted with pistachio dukkah: served with steamed basmati rice and vegetables, topped with creamy garlic sauce.