Review Chang Thai Kitchen - Margaret River

Arancini Bagels Baguette Beef Beef Cheeks Beef Ginger and Spring Onions Beef Massaman Curry Big Eye Tuna Sashimi Brussel Sprouts Burger Burrito Cakes Calamares Calamari Cannelloni Carbonara Cauliflower Hummus Celeriac Beetroot Gnocchi Ceviche Cheeseburger Cheesecake Cheesecakes chicken chow mein Chicken Wings Chili Chilisauce Chilli Chicken chorizo Clams Classic Fish and Chips Coca Cola Zero Crab Crispy chicken Crispy Szechuan Beef Croquettes Croquettes Curry Duck Dumplings Eggplant Eggs Benedict Fish Fish & Chips Fish Wings Flame Grilled Duck Breast Focaccia Bread French Toast Fried rice Fruit Loaf Garlic Prawn Garlic Prawns Golden Brown Whitings with Wedges Green Curry Green Curry Seadfood Green salad Hake Halloumi Hamburgers Hibiki Japanese Harmony Whisky Hot Pot Ice Cream Juice & Smoothies Kabobs Kingston Big Breakfast Laksa Lamb Shoulder Lasagne Mango Coconut Sticky Rice Margherita Pizza Meatballs Meringue Mie Goreng with Seafood Mussels Nachos Noodle Noodle Dish Octopus Omelette Osso Buco Oyster Pad Thai Pad Thai Pancakes Pasta Peking Pork Pizza and Pasta Polenta Porchetta Pork Belly Porterhouse Steak Potato Roasties Prawns Primavera Pizza Quandong Y Esanstrou Cured Duck Quiche Red Curry Red Salad Ribs Risotto Roast pork Salad Salmon Sandwiches Satay chicken Scallops Sea Food Fried Rice Mix Vegetables Chilli Squid and Black Bean Beef Seafood Platters Seeded Sourdough Sesame Crusted Sheep's Milk Haloumí Nuta Miso Snapper and Chips Crabsticks Cajun Squid Sparkling Wine Steak Sandwich Steamed rice Sticky Rice with Mango Surf And Turf Sweet & Sour Chicken Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tempura Tempura Thai-Style Laksa Tiramisu Toasts Tom Kha Tortellini Tortelloni Tuna WA Rock Oysters Harissa Melon Granita Waffles Waffles & Crepes Wagyu Skirt Wild boar Wine Flight Wings With Wine Pairing Wood Fired Chicken Woodfired Pizza