Sluurpy
Reset

There is only one restaurant

Best Cod in Maroochydore

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Ocean Ended At Platinum
90/100 (1151 ratings)
Restaurants
Seafood
International
Australian
Gluten Free Options
International
Vegetarian Friendly
Vegan Options
Australian
Seafood
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Drinks
Halloumi
Crab
Scallops
Cakes
Duck
Lamb Shoulder
Oyster
Lamb
Salmon
Pesto
Fish
Pork
Cheesecake
Beef
Cod
Swordfish
Prawns
Pasta
Salad
Cheesecakes
Chili
Sit down
Australian
Seafood
International
Waterfront
Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
Accepts Credit Cards
Outdoor Seating
Reservations
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Street Parking
Wheelchair Accessible
Drinks
Dinner
Lunch
Mid-range
"Had my birthday lunch today. Rate it as one of the best. The setting is perfect and food was delicious. From the soft shell crab and whitebait..."
Lisa-Maree Dilger
"Fantastic food and atmosphere. The wine list is great and the staff all make great cocktails. We have been here many times and it's perfect every..."
Craig Pirret
"Visited your restaurant yesterday Sunday lunch, the food was beautiful, service 1st class, happy friendly staff, and a superb view. Thoroughly..."
Leeanne Meadows
"Absolutely the most perfect night. Beautiful service, atmosphere and the food was Devine. Not one fault we will definitely be back in the future and..."
Renee Scott
"We found Ocean Ended by surprise and through a recommendation from our Uber driver.We went for lunch and found the service outstanding along with the..."
Gwyn Macdonald
"My family and I enjoyed a beautiful Mother's Day lunch. Food was amazing, view was amazing and the service was fabulous. Could not have picked a..."
Sonia Sawell
"We enjoyed a 4 course dinner, perfectly prepared and presented. For entree we had prawn cakes & soft shell crab, both tasted light and flavoursome...."
Sharon Chapman
"Excellent service and awesome view, food was great šŸ™‚ Highly recommend the scallops with corn puree..."
Danielle Alty
"Soft shell crab is magnificent. Service outstanding. Every dish delicious. Well worth the visit. And awesome soundtrack..."
Sue Berry
"The meals were amazing, Michael and Paul and their team were wonderful hosts, and to top it off we experienced an incredible lightning show across..."
Megan James
"This is absolutely my new fave!!! We loved everything about it, the food was spectacular, the service was incredible and we felt so welcome! thank..."
Jo Anne Maree
"Absolutely beautiful and winning combination of food, wine, views, atmosphere, and service! Hosts Paul and Michael and their team are simply awesome...."
Bambi Gosbell
"Really enjoyed our dinner at Ocean Ended restaurant and bar. Paul and the rest of the staff were very friendly and made us feel at home. The brussel..."
Steven Tuhy
"Our hosts Paul and Michael were most welcoming into their treasure of a restaurant. Ably assisted by their floor staff Eba and James, made for a very..."
Tim Crawford
"Delicious food. The staff were lovely and really friendly. We got the dinner special (olives and feta, salmon tartare, fish of day and crab..."
Kayla Jackson
"Four Stars to Ocean Ended Restaurant & Bar! My top pick from the menu would be the Barramundi (highly recommend), smoked salmon tartar, and the..."
Patrick LAI
"Fine dining restaurant with absolutely stunning views during the day (when the weather is nice). A little pricey but the food lives up to the..."
Ryan Kennedy
"Lovely location for an surprise birthday lunch. Service very good, food was delish although I might suggest Specials are put on a separate..."
Jan ā€œCarolooloo17ā€ G
"Staff are amazing. So friendly and funny, made dining here an awesome and personalized experience. Food is fantastic and fresh. I had the chefs..."
Shelly Rankin
"Great location overlooking mouth of Maroochy River. Food was good. Had the swordfish beautifully cooked, presented and flavoured. Sticky date was an..."
Ray Wimberley