Pho Phd Vietnamese Restaurant menù, Marrickville
Pho Phd Vietnamese Restaurant Marrickville - Menu
Popular Items
Pho Rice Noodle Soup with Premium Sliced Beef
Gluten-free. Our classic pho Tai dish served with tender, thinly sliced premium beef in beef broth.
13.5 $
Pho Rice Noodle Soup with Premium Beef Special
Gluten-free. Variation of the pho Tai with one or more additional beef options.
14.5 $
Vietnamese Spring Rolls with (6)
Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to a crisp golden brown.
12 $
Vermicelli & Salad with Spring Rolls & Grilled Pork
Our most classic vermicelli dish with crunchy spring rolls and crispy marinated grill pork.
15.5 $
Fresh Rice Paper Roll with (4)
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
12 $
Pho Rice Noodle Soup with Chicken
Gluten-free. Our chicken version of the classic pho.
13.5 $
Soft Drink - Can
3.5 $
Vietnamese Fried Rice
Gluten-Free. Our popular wok-tossed fried rice with eggs, shallots with a choice from four optional additions.
14.5 $
Boneless Stuffed Chicken Wing (2)
Gluten-free. Deboned wings stuffed with minced pork, shredded vegetables, herbs, and spices, served with sweet chili sauce.
13 $
Laksa with Chicken
Gluten-free. Served with chicken fillet.
15.5 $
Entrée
Fresh Rice Paper Roll with (4)
Soft rice paper wrap inside fresh garden herbs and vermicelli served with home-made fish sauce or hoisin peanut sauce.
12 $
Vietnamese Spring Rolls with (6)
Rice vermicelli, mushrooms, carrots, herbs and spices wrapped with a wheat pastry fried to a crisp golden brown.
12 $
Wonton with Pork Filling (8)
Pork filling wraps with mushrooms and onions, served with sweet chili sauce or home-made soy sauce.
12 $
Vegetarian Fried Wonton (8)
Crisp fried wonton wraps filled with mung bean, cabbage, mushroom and onion. Served with sweet chilli sauce
12 $
Asian-Style Fish Cake (4) (Gluten-Free)
Tasty marinated grilled fish paste on prawn crackers served with sweet chili sauce.
12 $
Vietnamese Sugarcane Prawn (3)
Gluten-free. Juicy sugarcane wrapped with grilled marinated prawn paste served with sweet chili sauce.
13 $
Boneless Stuffed Chicken Wing (2)
Gluten-free. Deboned wings stuffed with minced pork, shredded vegetables, herbs, and spices, served with sweet chili sauce.
13 $
Quail in Salt & Pepper Spices
Crisp and succulent marinated two halves quail enhanced with wok-tossed aromatic spices.
13 $
Skewed Chicken with Peanut Satay Sauce (4)
Gluten-free. Skewed chicken fillet fillets topped with our crunchy satay peanut sauce.
13.5 $
Vietnamese Salad
Gluten-free. With crisp shredded cabbages, onions, carrot, mint, and peanuts in a home-made fish sauce dressing.
15 $
Green Papaya Salad
Gluten-free. With fresh shredded papaya with onions, carrot, mint, and peanuts in a home-made fish sauce dressing.
15.5 $
Vietnamese Crispy Crepe-Style Pancake
Gluten-free. With traditional crispy pancake filled with bean sprouts, vegetables, and mung bean, served with dipping fish sauce.
16 $
Pho Rice Noodle Soup
Pho Rice Noodle Soup with Premium Sliced Beef
Gluten-free. Our classic pho Tai dish served with tender, thinly sliced premium beef in beef broth.
13.5 $
Pho Rice Noodle Soup with Premium Beef Special
Gluten-free. Variation of the pho Tai with one or more additional beef options.
14.5 $
Pho Rice Noodle Soup with Premium Sliced Beef & Chicken
Gluten-free. A combination of premium beef and chicken fillet.
14.5 $
Pho Rice Noodle Soup with Chicken
Gluten-free. Our chicken version of the classic pho.
13.5 $
Pho Rice Noodle Soup with Seafood & Vegetables
Gluten-free. Seafood including prawns, squid, and fish with Chinese broccoli in a fragrant chicken broth.
15 $
Pho Rice Noodle Soup with Bean Curd & Vegetables
Gluten-free. Tofu with Chinese broccoli and seasonal vegetables in a classic fragrant chicken broth vegan vegetable stock option available.
13.5 $
Udon Vegan Noodle Soup with Mushroom
Gluten-free. Udon noodle with enoki, mushrooms, tofu, cabbage and bok choy in a vegan base soup.
13.5 $
Vermicelli
Vermicelli & Salad with Vegetarian Spring Rolls
Our most classic vermicelli dish with crunchy vegetarian spring rolls. Soy sauce dressing or fish sauce dressing optional.
15 $
Vermicelli & Salad with Bean Curd
Our wok-fry tofu vermicelli.
15 $
Vermicelli & Salad with Spring Rolls & Grilled Pork
Our most classic vermicelli dish with crunchy spring rolls and crispy marinated grill pork.
15.5 $
Vermicelli & Salad with Beef
Our wok-fry beef vermicelli.
15.5 $
Vermicelli & Salad with Chicken
Our wok-fry chicken vermicelli.
15.5 $
Thick Rice Noodle with Salad & Pork in Coconut Seasoning
Vietnamese thick rice noodles with shredded pork and grill pork in coconut flavouring served with fish sauce dressing.
15.5 $
Vermicelli Combination
Our special vermicelli dish with sugar cane prawn, crunchy spring rolls and crispy grill pork.
16 $
Rice Noodle
Rice Noodle & Crispy Skin Chicken
Includes vegetables, garnished with onions and shallots with a side of dipping fish sauce.
15.5 $
Rice Noodle & Lemongrass Pork Chop
Includes vegetables, garnished with onions and shallots with a side of dipping fish sauce.
15.5 $
Flat Rice Noodle & Stir-fry Vegetables
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
16.5 $
Egg Noodle
Egg Noodle & Bean Curd
Tofu with Chinese broccoli, bean, mushrooms, carrot, and seasonal vegetables garnished with fried shallots.
13.5 $
Egg Noodle & Combination
Combination with pork, squid, prawn and Chinese broccoli garnished with fried shallots.
14.5 $
Egg Noodle & Seafood
Seafood mix with squid, prawn, and fish, Chinese broccoli, garnished with fried shallots.
15 $
Egg Noodle & Wonton Combination in Soup
Pork-filling wonton, pork, squid, prawn, and Chinese broccoli garnished with fried shallots.
15 $
Egg Noodle & Crispy Skin Chicken
Chicken Maryland fried to crispy golden brown and Chinese broccoli served with our special dipping fish sauce.
15.5 $
Egg Noodle & Lemongrass Pork Chop
Lemongrass marinated pork chop and Chinese broccoli served with our special dipping fish sauce.
15.5 $
Chow Mien Egg Noodle & Vegetables
Wok-tossed with Chinese broccoli, bean, mushrooms, carrot and other seasonal vegetables in oyster sauce.
16.5 $
Laksa
Laksa with Bean Curd
Gluten-free. Tofu, steamed Chinese broccoli, bean sprouts, fried onions, carrots, and other seasonal vegetables.
14.5 $
Laksa with Beef
Gluten-free. Served with thinly sliced tender beef.
15.5 $
Laksa with Chicken
Gluten-free. Served with chicken fillet.
15.5 $
Laksa Seafood
Gluten-free. Served with tasty mixed seafood including king prawn, fish, and squid.
16.5 $
Rice Dishes
Jasmine Steam Rice
Gluten-free. Fragrant jasmine rice comes either in a small or large size.
3 $
Vietnamese Tomato Red Rice
Gluten-free. Our fragrant wok-tossed red rice is enhanced with eggs, tomato paste and sauce.
4 $
Lemongrass Pork Chop
Our popular lemongrass marinated pork chop served with our special dipping fish sauce.
14.5 $
Crispy Skin Chicken
Gluten-free. Crispy skin chicken Maryland fried to a crispy golden brown served with our special dipping fish sauce.
14.5 $
Steam Rice with Pork Combination & Fried Egg
A Vietnamese favourite pork rice dish with shredded pork, grilled pork, pork-egg cake and fried egg.
15.5 $
Shaking Cube Beef
Wok-seared in high flame to seal the flavor tossed with onions, black pepper, and delish home-made sauce.
15.5 $
Steam Rice & Stir-Fry Beef
Wok-tossed beef with an option from three delish sauces.
15.5 $
Steam Rice with Stir-fry Beef & Mixed Vegetables
Wok-tossed beef in oyster sauce with Chinese broccoli, carrots, mushrooms, and other mixed vegetables.
15.5 $
Steam Rice & Stir-fry Chicken
Wok-tossed chicken with an option from four delish sauces.
15.5 $
Steam Rice with Stir-fry Chicken & Mixed Vegetables
Wok-tossed chicken in oyster sauce with Chinese broccoli, carrots, mushrooms, and other mixed vegetables.
15.5 $
Steam Rice with Stir-Fry Bean Curd & Vegetables
Wok-tossed tofu with mixed vegetables including Chinese broccoli, carrots, onions, mushroom and snow peas.
15.5 $
Steam Rice with Stir-fry Combination & Vegetables
Wok-tossed combination of chicken, beef, squid, prawn and mixed vegetables in oyster sauce.
16 $
Steam Rice with Stir-Fry Seafood & Vegetables
Wok-tossed seafood mix including squid, prawn, fish and mixed vegetables in oyster sauce.
16.5 $
Vietnamese Fried Rice
Gluten-Free. Our popular wok-tossed fried rice with eggs, shallots with a choice from four optional additions.
14.5 $
Vegetarian & Vegan
Salt & Pepper Bean Curd
Gluten-free. Vegetarian. Lightly battered tofu deep-fried until crispy golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
18.5 $
Salt & Pepper Button Mushroom
Gluten-free. Vegetarian. Lightly battered mushroom deep-fried until golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
18.5 $
Salt & Pepper Egg Plant
Gluten-free. Vegetarian. Lightly battered deep-fried until crisp golden then wok-tossed in aromatic spices with chili, garlic, and fried onion.
17 $
Battered Sweet Potato
Vegetarian. Battered sliced sweet potato served with home-made soya seasoning.
16.5 $
Stir-Fried Bean Curd with Lemongrass & Chilli
Vegetarian. Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
17.5 $
Stir-Fried Bean Curd with Mixed Vegetables
Vegetarian. Tofu with a healthy blend of fresh vegetables wok-tossed in oyster sauce.
17.5 $
Bean Curd with Satay
Vegetarian. Wok-tossed with spring onion, onion, red and green capsicum on a satay peanut sauce.
17.5 $
Bean Curd with Curry
Vegetarian. Wok-tossed with onion, broccoli, carrot, and bean in curry spices.
17.5 $
Bean Curd with Curry Coconut Cream
Vegetarian. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
17.5 $
Steamed Chinese Broccoli
Vegetarian. Fresh steamed broccoli topped with soy and oyster sauce.
13.5 $
Chicken
Chicken with Lemongrass & Chilli
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
18.5 $
Chicken with Ginger & Shallots
Wok-tossed with broccoli, onions, spring onion and carrot served in ginger seasoning.
18.5 $
Chicken with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
18.5 $
Chicken with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot and bean in curry spices.
18.5 $
Chicken with Satay
Gluten-free. Wok-tossed with spring onion, onion, red and green capsicum in a satay peanut sauce.
18.5 $
Chicken with Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
18.5 $
Chicken with Vietnamese Basil
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning.
18.5 $
Salt & Pepper Chicken
Gluten-free. Lightly battered strips wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
20.5 $
Salt & Pepper Chicken Ribs
Gluten-free. Lightly battered chicken ribs wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
20.5 $
Caramelised Home-made Chicken Ribs
Gluten-free. Lightly battered chicken ribs glazed in home-made caramelized sauce.
20.5 $
Chicken with Cashew Nuts & Vegetables
Wok-tossed with broccoli, carrot, mushrooms and cashew nuts.
21 $
Mongolian Chicken
Wok-tossed with capsicum, onions, carrots, and bean in a Mongolian sauce garnished with sesame seed.
21 $
Pork
Pork with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot, bean in curry spices.
18.5 $
Pork with Satay
Gluten-free. Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
18.5 $
Pork with Lemongrass & Chili
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
18.5 $
Pork with Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
18.5 $
Pork with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
18.5 $
Caramelised Pork
Gluten-free. Vietnamese traditional-style pork belly simmered in caramelized sauce.
19.5 $
Salt & Pepper Pork Chop
Gluten-free. Lightly battered crispy pork chop then wok-tossed in aromatic spices with shallot, chili, garlic, and fried onion.
20.5 $
Pork in Sweet & Sour Sauce
Gluten-free. Lightly battered pork deep-fried until crisp then work-tossed with onion, capsicum, and carrot in a sweet and sour sauce.
20.5 $
Beef
Vietnamese-Style Shaking Cubed Beef
Wok-seared in high flame tossed with onions, black pepper, and delish home-made sauce, served on a bed of lettuce.
23 $
Beef in Lemongrass & Chilli
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices
18.5 $
Beef with Vietnamese Basil
Wok-tossed with carrot, spring onion, bean, red and green capsicum in a fragrant basil seasoning
18.5 $
Beef with Curry
Gluten-free. Wok-tossed with onions, broccoli, carrot, a bean in curry spices.
18.5 $
Beef with Satay
Gluten-free. Wok-tossed with spring onion, capsicum, onion in a satay peanut sauce.
18.5 $
Beef with Black Bean
Wok-tossed with carrot, onion, capsicum, broccoli in a black bean sauce.
18.5 $
Beef with Mixed Vegetables
Wok-tossed with baby corn, bean, broccoli, Chinese broccoli and mushrooms in an oyster sauce.
18.5 $
Beef in Curry & Coconut Cream Sauce
Gluten-free. Wok-tossed with glass noodles, beans, spring onion, dried mushrooms and carrot in a rich coconut cream sauce.
18.5 $
Traditional Style Chilli Beef
Wok-tossed with capsicum, onions, carrots, and bean in chili seasoning garnished with sesame seed.
21 $
Mongolian Beef
Wok-tossed with capsicum, onions, carrots, and bean in a Mongolian sauce garnished with sesame seed.
21 $
Fish & Squid
Squid with Lemongrass & Chili
Wok-tossed with chili, onions, red and green capsicum, spring onion and carrot in lemongrass spices.
19.5 $
Salt & Pepper Squid
Gluten-free. Lightly battered squid deep-fried until crispy golden, wok-tossed in aromatic spices with chili, garlic and fried onion.
20.5 $
Salt & Pepper Fish
Gluten-free. Lightly battered fish deep-fried until crispy golden wok-tossed in aromatic spices with chili, garlic, and fried onion.
20.5 $
Squid with Snow Peas
Wok-tossed with snow peas, bean, Chinese broccoli and mushrooms in an oyster sauce.
20.5 $
Extras
Sriracha Chili Sauce
0.5 $
Hoi Sin Sauce
0.5 $
Chili Oil
0.5 $
Soy Sauce
0.5 $
Fish Sauce Dressing (Nuoc Mam)
0.5 $
Fresh Chili
1 $
Lemongrass Pork Chop
6 $
Crispy Skin Chicken
10 $
Beverages
Soft Drink - Can
3.5 $
Coconut Water with Coconut Meat
4.5 $
Mount Franklin Water
500 ml bottle.
3.5 $
San Pellegrino Sparkling Mineral Water
500 ml bottle.
5 $