Jane Hobart
The cafe is a nice addition of Peruvian cuisine in Sydney. Staff are really friendly and the dishes are just full of home-made flavour and a little touch of love. It is not an expensive place to eat at all and I'm sure you will end up quite satisfied and will be coming back for more! Try the Lomo Saltado (think about stry fried beef made with love and lots of flavour), Ceviche (fish cooked in lemon, awesome), Seco de Cordero (a lamb stew in peruvian nortern style)... or just any other awesome Peruvian dish. Highly recommended!!!
Rommy Romero
We loved the food, vibe and service!
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