This place is absolutely amazing! The food is so delicious and the service is spectacularđź‘Ś
I tried the Traditional Beef Pho, Tiger Prawn Banh Mi, Roast Pork & Crackle Noodles, Viet Iced Coffee and the Coconut Mango & Mint Frappe. My favourite dish would have to be the Pho, the broth was super flavo
You know a happy chef is cooking your food for sure. Pho broth tasted flavourful but a little too sweet for me. Wouldn't recommend their fried items, the rolls I ordered was drenched in oil. The place felt cramped so takeaway might be a better choice.
We ordered take away Bahn Mi, the lemongrass chicken, and pork. They were some of the best Bahn Mi I have ever had. The pork with the crispy crackle was next level. The addition of thinly sliced Granny Smith apple was a nice surprise.
Certainly one of the best Bánh Mà I've eaten in Sydney. Recommend the crackling roast pork roll. Friendly and fast service.
After ordering a Lemongrass chicken rice bowl and a Lemongrass chicken noods bowl, patiently waiting and checking on my order every ten or so minutes and being reassured by the staff my order is coming, they had finally realized they hadn’t misplaced my ticket after forty minutes. Had been a regular
I love this place! they have the best pho is Sydney. Not only do they serve traditional pho they also have other really tasty things on the menu like beef noodle salad and rice paper rolls. The staff are super friendly and always welcoming. I would highly recommend eating here
The best pork crackling banh mi I've had yet, better than Marrickville Pork Roll. I personally prefer their softer, wholegrain roll as well though it did soften a fair bit at the end with the fillings.
At $10 it's one of the more expensive ones as well, but definitely worth it, and I'll be back to t
Best banh mi I've ever had! Vegan chicken and tofu for $20, I highly recommend
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