Review Saigon Palace - Marrickville

This place is absolutely amazing! The food is so delicious and the service is spectacular👌 I tried the Traditional Beef Pho, Tiger Prawn Banh Mi, Roast Pork & Crackle Noodles, Viet Iced Coffee and the Coconut Mango & Mint Frappe. My favourite dish would have to be the Pho, the broth was super flavourful, the beef was perfectly cooked and the noodles were so chewy, just how I like them 😍 My family and I really enjoyed the flavour combinations of the Roast Pork & Crackle Noodles and loved how refreshing the Viet Iced Coffee and Coconut Mango & Mint Frappe were. I will definitely be coming back to have my favourite Pho again and to try out some more of the other dishes :) 📸 Check out @lilbeaneats on Instagram for more things food!!

You know a happy chef is cooking your food for sure. Pho broth tasted flavourful but a little too sweet for me. Wouldn't recommend their fried items, the rolls I ordered was drenched in oil. The place felt cramped so takeaway might be a better choice.

We ordered take away Bahn Mi, the lemongrass chicken, and pork. They were some of the best Bahn Mi I have ever had. The pork with the crispy crackle was next level. The addition of thinly sliced Granny Smith apple was a nice surprise.

Certainly one of the best Bánh Mí I've eaten in Sydney. Recommend the crackling roast pork roll. Friendly and fast service.

After ordering a Lemongrass chicken rice bowl and a Lemongrass chicken noods bowl, patiently waiting and checking on my order every ten or so minutes and being reassured by the staff my order is coming, they had finally realized they hadn’t misplaced my ticket after forty minutes. Had been a regular customer and the long waits are not worth it. Many great Vietnamese restaurants in the Inner West.

I love this place! they have the best pho is Sydney. Not only do they serve traditional pho they also have other really tasty things on the menu like beef noodle salad and rice paper rolls. The staff are super friendly and always welcoming. I would highly recommend eating here

The best pork crackling banh mi I've had yet, better than Marrickville Pork Roll. I personally prefer their softer, wholegrain roll as well though it did soften a fair bit at the end with the fillings. At $10 it's one of the more expensive ones as well, but definitely worth it, and I'll be back to try out some of their other dishes.

Best banh mi I've ever had! Vegan chicken and tofu for $20, I highly recommend