Great wood fired pizza. We had the Preveza (Slow cooked lamb, rosemary, garlic and Feta cheese). Really yummy, subtracted one star just because it could have done with less Mozzarella.
Still far better than any chain offerings.
Very tasty! Worth the wait, best pizza I've had in years. Excellent toppings for value and crust was superb.
Troy “TheFeary” Hunter
+5
Was a good feed, the pizza crust came out nice and crunchy, but not the burnt crunchy as you sometimes get from other places.. would absolutely come back next time im in town!
Great pizza cooked in a wood fired oven. Well worth it! Not the rubbish you get from their competitors.
Good food and they were open late on Good Friday. Thank you so much for that. It is a family business and I could see how they are working hard to provide a service and earn a living, so all the best and Good on you.
Beautiful food. Loved it. Would've been 5 stars if it weren't for the location.
Best pizza in town. We enjoy one on most Sunday night's. Lovely, friendly, family run business (run by Danni, her mum and young sons Alex and William). Danni soon got to know our usual order - and hands it to us out of the hot box without skipping a beat when we enter. Great service, thank you! 😍
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