3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Wanted to try this place for a while and it didn't dissapoint!Is not difficult to make a smoothie (but you'll be surprised how many places get..."
Foodie_wannabe
"I came in with my partner on a Sunday afternoon, and was met with exceptional service, Andre was our server today and he gave us great food..."
David Tang
"Super friendly staff with great sitting area, a clean environment and good tasting flat whites here..."
360 Vacation VR
"Was looking for a sweet treat and was greeted in a nice friendly manner as soon as I walked in. She was super friendly and the Florentine was nice..."
Chantel M
"The grilled chicken burger is genuinely one of the best burgers I've ever had. Was staying at the Meriton next door and needed something quick and..."
Bill Sterling
"Such a great cafe! Staff are so friendly! Food is amazing! The big breakfast is truly a big breakfast!
Can’t go wrong..."
Kalin Eade
"Best coffee in Mascot and super friendly staff, let down a bit by the so-so ambiance of a hotel foyer. Still recommend for a quick and very nice..."
David Gibbons
"Best Mocha in Mascot, probably even NSW! I come here for the delicious beverage and I return time and time again for the fantastic, friendly customer..."
"Service was friendly, the menu is a bit overpriced but not too bad for an airport. The portion size for the eggs Florentine is small for the price..."
Sarah Hu
"Breakfast was really superb at 7:30am in the morning for my group and I for our 8:50am flight. Service by Natalie and Mihin is great as well. Great..."
Kevin K
"The Wagyu beef burger at Bistro 2020 is intensely packed with flavor. The meat cooked right to perfection and is juicy-ly tender. The prices are..."
Vijai Samuel (VJ)
"The Best Big Breakfast that I can remember having. Most have just one little piece of each item. This came with two eggs, two large pieces of today,..."
Tim Elliott
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