Our favourite pizza spot in Sydney! The service is so kind and welcoming, and we love the quality of the wood fired pizzas and pastas, especially the ones on their specials board. They have a nice range of wines too. We’ll continue coming back here for a nice casual dinner.
Nice Italian restaurant with friendly service and good variety of traditional dishes. Not great bang for your buck though.
The food here is absolutely delicious! The owners are lovely and very sweet and their passion for great Italian cuisine is reflected in their food! We thoroughly enjoyed the Penne Arabiata and Spaghetti Di Mare is one of the best in Sydney. Highly recommend this place!
This place is a hidden gem in Matraville! We had breakfast there and, not only was the food delicious, but also Sebastian (the owner) and Carlos (the chef) were super friendly and entertaining. I highly recommend this restaurant! Oh! And make sure you try their special blend Lavazza coffee!!!
Excellent food, friendly staff and Tania is amazing. My favourite dish is pizza and drinks are the Balladine Nora beer and their special limoncello. It is a little restaurant but welcoming. If you miss Italy go there because this is the perfect place to feel at home.
For some real, authentic Italian food made with love, I would recommend a visit to Vivaldi Kitchen which is located 20mins south from the CBD. The giant wood fire oven that you see when you walk inside is a good sign that pizza is a must to order here. It’s a family business, the owners are from Nap
ow if you're looking for authentic home cooked Italian food, you've come to the right place. This place serves up big portions, delicious classic flavours, straight out from Nonna's kitchen. Hence the name Vivaldi Italian kitchen, they invite you into their home for a good hearty meal from their fam
We have been at Vivaldi Kitchen for our dinner. The location is nice and in good position to be reached by car or by public transport.
We have been hypnotized by the awesome paints of Venice.
We ordered two pizzas and the dough was exactly what we were looking for, from an Italian restaurant, soft a
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