D'arry's Verandah menù, McLaren Vale

D'arry's Verandah McLaren Vale - Menu

Entrees

Australian lobster medallion with blue swimmer crab and prawn ravioli lobster bisque and chilli sambal

d’arry’s verandah signature dish

35 $

Coconut, ginger and lemongrass broth with silken tofu, Chinese broccoli, grilled baby corn, coriander and mint

25 $

Roasted tomato, eggplant and capsicum tart with tomato consommé jel and basil oil

24 $

Kingfish ceviche with leche de tigre sweet potato chips and charred sweet corn

28 $

Extras

d’Arry’s bread with spiced Willunga almonds, local marinated olives and Diana EV olive oil

8 $

Almond stuffed, crumbed and fried local green olives with lime aioli

6 $

d’Arry’s bread with Murray River pink salt crusted house churned butter

5 $

White peach and pineapple sorbet with a splash of The Witches Berry Chardonnay

6 $

Mains

Nature’s sage infused chicken breast with black barley, local stone fruit and rocket salad and vanilla cauliflower custard

36 $

Beef fillet with potato gruyere gratin fresh asparagus, red wine roasted shallot and tarragon moutarde ancienne

40 $

Baked barramundi fillet with fried potato thread fresh peas, pea tendrils, cresses and herbed pea veloute

38 $

Cashew and tofu dumplings with jamur tumis new ginger, mint, bamboo shoot, beetle leaf salad and aromatic sambal

36 $

Baked squash timbale and Gorgonzola stuffed zucchini flower with zucchini, parmesan sponge and almond sugo

36 $

Sides

Baked ricotta, heirloom cherry tomato, rocket and basil salad with d’ Arry’s Original vino cotto and olive pangrattato

9 $

Broccolini and broad beans with cracked wheat, dukkah and preserved lemon labne

9 $

Potatas paprika with machego crema and ajo frito

9 $

Mixed green salad with cabernet dressing

9 $

Dessert

Passionfruit and Noble Wrinkled Riesling soufflé with pouring cream

19 $

Soft centred chocolate pudding with Dead Arm curd chocolate ice cream, d’Arry’s aero and cocoa nibs

19 $

Gin and tonic bombe with lemon curd, fresh blueberries and candied bergamot

18 $

Chocolate and cherry mousse with hazelnut cocoa crumb, cherry brandy gel and cherry sorbet

18 $

Cheese selection

Buche d’Affinois Brie with McCarthy’s Orchard apple d’Arry’s quince paste, Willunga almonds and knackebrod

22 $

Cropwell Bishop Shropshire blue with Laird cake and sasennach relish

25 $

Heidi Gruyere with fresh, candied and pickled celery and rye thins

25 $

All three cheeses

30 $