Serafino Mclaren Vale Restaurant menù, McLaren Vale
Serafino Mclaren Vale Restaurant McLaren Vale - Menu
First
Squid Ink Tortellini
port broughton blue swimmer crab, corn, garlic, tuile
24 $
Kingfish Crudo
native lime cured kingfish, beetroot, pomegranate, buttermilk, parsley oil
24 $
Zucchini Flower
burnt eggplant, sofrito, buckwheat, buerre noisette, smoked tahini
18 $
Goats Cheese Panna Cotta
smoked taronga almonds, radish, pickled watermelon rind, baby cos
20 $
Quail Egg Ravioli
ricotta, lemon, guancile, truffle butter, charrred garden leaf, parmesan tuille
22 $
Second
Duck & Pumpkin
hay smoked lenswood duck breast, pumpkin, vanilla, schezuan, davidson plum, endive
34 $
Lamb & Daikon
braised hay valley lamb neck, burnt onion, brik heirloom carrot, chard
34 $
Frutti Di Mare
smoked eel, bug tail, loacal squid, leather jacket cheek, tomato consommé, paprika, yarra valley smoked salmon roe
36 $
Nomad Farm Chicken
black pudding, sweetcorn polenta, fungi, black truffle sauce, genoa figs
36 $
Market Fish
daikon, kombu gel, xo beans, buttermilk, nori
36 $
Spaghetti & Nasturtium
house made spaghetti, nasturtium, summer squash, macadamia, pickled pear, pyengana cheddar
28 $
Serafino's Steak
duck fat potatoes, sharktooth shiraz jus, burnt eschalot butter, horseradish germolata
48 $
Side
Kipfler Potatoes
bone marrow, truffle pecorino
12 $
Asparagus & Peaches
asparagus, radish, roasted peach, smoked blue cheese
12 $
Broccolini
salsa verde, taronga almonds, pickled garlic
12 $
3 Course Chef's Tasting Menu $75
5 Course Chef's Tasting Menu $100
7 Course Chef's Tasting Menu $125