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Sluurpy > Restaurants in McLaren Vale > Tin Shed

Tin Shed - McLaren Vale - Photo album

Opens up into a rustic shed setting which was bustling full of life early on a Sunday morning. Great atmosphere. Simple basics for food choices which are also priced well. Exactly what was needed!
We had a lovely lunch here with generous portions, with Gluten-free options available. The Caesar salad with added salmon was really generous, albeit having had too much Salad dressing. The salt and pepper squid was really fresh. They handmade their GF pizza bases, which was great. Customer service
GREAT pizzas. Wife had fish and chips. Fish was very good but chips were cold. (Only negative). Good service. Friendly staff.
A lovely little cafe tucked into the side of the Vale. I had their eggs, coffee and juice. It was all lovely and all well across the board of standard. I will be choosing to dine here again for breakfast whilst in the area. It was reasonably priced and the staff were helpful, local and well mannered
Absolutely amazing service, warm and friendly staff. Meals were served very quickly and were amazing.. Would loved to have share a photo. Unfortunately Im just not that person who takes photos of food, as it tasted fantastic. Hoping this review says it all Thanking all the staff. Regards Veronica
The Tin Shed is our go to birthday lunch place for Mum and I. Covid is a little too close to home and Mum wanted takeaway this time around. Everything was ready and waiting at pick up time, their gluten free pizza bases are so good, coffee was perfect and their range of GF desserts never disappoin
We are regular patrons here. Staff are lovely and the food and coffee are gr8. The Tin Shed is dog friendly and it is a good place to socialise your pup. I can not fault this cafe, it is a part of our life, love it.
We went for a day trip around the area and found this place for late lunch at Tin Shed Cafe. Family of 2adult and 2 kids. Kids friendly menu. See photos for food details. Beef brisket, with sour cream and jalapeno, chips. Chef special- chicken rissoles with bed of mash potatoes, gravy and small bo
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