Settle into the Shingleback Kitchen to experience a unique wine infused lunch, prepared in front of you. Start your meal with a visit to our Tasting Room, where you can taste and purchase any additional wines you might like to accompany your meal. Then stroll across to the shared table in the Shingleback Kitchen where you can sit back, relax and enjoy the experience as Chef Horst takes you through his concept of WineFood over a 4 course ever-changing menu. Seasonal and locally sourced fish, meat, salad and vegetables are selected. Available Friday | Saturday | Sunday 11:30am or 1:30pm Chef's Table Sample Menu To start Seafood quenelles & seared scallops with a green pea & buttermilk emulsion, apple and fennel salad, WineFood bread and verjuice butter Entreé Grilled barramundi with dill, lime & saffron farce, black rice pilaff, concasseé wine pickled mango, bok-choy and a chardonnay citrus reduction Main Shiraz braised lamb shoulder with shiraz cabbage, red wine pears, asparagus, kohlrabi, brown b
80 $
Seafood on the Rocks
- no online booking- inquiry or booking request to Chef Horst - text preferred date and number of guest to Chef Horst 0412 166 822 thanks
95 $
Start this unique seafood and fine wine experience with a welcome drink in the Shingleback dining room.
Before being seated at the custom made seafood table and enjoy 8 seafood and fish dishes and dessert. Well presented, marinated, poached or steamed with Shingleback wine.