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Sluurpy > Restaurants in Melbourne > Cucinetta

Cucinetta - Melbourne - Photo album

The 29 cheese gnocchi was as one would expect: very cheesy, and very salty too. I love cheese and this dish definitely went above and beyond to satisfy my cravings, to the point where I was a little sick of it at the last few bites (but I finished it anyways!). The gnocchi itself was soft, plump, an
Booked in for a lunch on the last day of the cheese wheel cacio e pepe dish- glad we did! Really tasty pasta dishes, totally full after. Wish we had been able to make a dinner as the wine list looked fab. It’s a tiny place but warm and efficient service (only counted 16 seats). Well worth booking in
Everything was perfect!! I went last night to see what the hype was about and safe to say this is one of my top 5 favourite dining experiences in Melbourne to date. My partner and I shared the burrata, we then had the gnocchi and aragosta for mains, followed by pannacotta and tiramisu for dessert.
I visited on a Sunday night at 7pm with a booking for two. The place is tiny so definitely book ahead. We went for the 29 cheese gnocchi event, so we ordered that and the fettuccine ai funghi (both $39.99). The cheesy gnocchi was awesome, the gnocchi was very well made and the cheese was delicious.
TOP SHELF PASTA. Yummiest risotto I've ever had. Caprese salad and Pepper Pasta were brilliant up. Flavour and freshness is unreal. (Note: cheese wheel pasta only at certain times so check dates online. It was disappointing because when searching "Cheese Wheel Pasta Melbourne" in Google Maps comes
Cucinetta - Artisian Fettuccine ‘Cacio e Pepe’ w/ Truffle $36.99 - Button Mushrooms in Taleggio Fondue w/ Crutons $26.99 - Homemade Gnocchi w/ Porcini Mushroom & Truffle Oil $35.99 A hidden Italian gem in South Yarra. We had the mushroom fondue as the starter. The taleggio sauce was absolutely flav
We couldn't fault anything at our visit to Cucinetta. We had to change the booking about 5 times due to Covid & other circumstances and had sent many emails re this, one of them being to ask for their dish (lobster pasta) to be available for a special dinner we were inviting our friends to and they
Gorgeous place with excellent food and really friendly service. We particularly loved the arancini entree and the cannoli. Fair warning though, if you tend towards claustrophobia, this is probably not the place for you - it’s tiny and intimate, and may be a squeeze!
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