Geppetto Trattoria menù, Melbourne
Geppetto Trattoria Melbourne - Menu
ANTIPASTI – Starters
Nino's Antipasto
Grilled calamari, prawns, mussels, salami, pork sausage bites, meatballs, mini arancini, fritters, olives, pickled & grilled vegetables, bocconcini & aioli (minimum 2 people)
17.5 $
Focaccia
House baked focaccia served with black olive tapenade (v)
8.5 $
Fritelle di cavolfiore
Cauliflower, thyme and parmesan fritters served with aioli (4p) (v)
14.5 $
Polpettine d'agnello
Slow cooked lamb meatballs with tomato, onion and basil (4pieces)
15.5 $
Calamari alla griglia
Grilled calamari marinated with oregano, touch of garlic and chilli (4p) (gf)
17.5 $
Arancini ai funghi
Portobello mushroom and mozzarella arancini (3pieces) (v)
13.5 $
Involtini di maiale
Grilled pork rillettes wrapped with prosciutto and served with toasted bread (3pieces)
15.5 $
Bruschetta
Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil (v)
12.5 $
Frattaglie
Offal dish of the day – please refer to the blackboard specials (gf)
16.5 $
Zuppa
soup of the day (v) (gf) - please refer to the blackboard specials
14.5 $
PASTA E RISOTTO
Spaghetti pescatora
Spaghetti tossed with fresh prawns, scallops, mussels, fish fillet, garlic, tomato & parsley
19.5 $
Tubetti e fagioli
Small tubular shaped pasta with a borlotti bean, pork sausage and onion sauce
18.5 $
Fettucine ortolana
Fettucine with eggplant, zucchini, capsicum and tomato finished with shaved parmesan (v)
17.5 $
Risotto con barbabietole
Beetroot risotto with aged goats cheese, almond flakes and parsley (gf) (v)
18.5 $
Gnocchi al ragú
Potato gnocchi in a traditional slow cooked Wagyu beef, tomato and red wine sauce
18.5 $
Rigatoni 4 formaggi
Tubular pasta with creamy gorgonzola, pecorino, fontina and Parmigiano finished with roasted walnuts (v)
17.5 $
BAMBINI - Kids Menu
A choice of any pasta...
$ 12.50
...with preferred sauce
SECONDI - Main courses
Porchetta e peperonata
Roasted pork loin rolled with herbs served with a white wine reduction, alongside capsicum, onion and potato's (gf)
38.5 $
Capretto al forno
Braised goat in onion, rosemary and tomato sauce served with grilled polenta (gf)
37.5 $
Zucchine Ripiene
Stuffed zucchini with thyme and parmesan risotto gratinated with mozzarella and Napoli sauce (v) (gf)
27.5 $
Vitello all'avena
Grilled breadcrumbed veal medallions with rolled oats and lemon zest served with roasted potato's & coleslaw
37.5 $
Bistecca Alla Griglia
Grilled prime eye-fillet (250gms - Gippsland) plated with a rich red wine reduction and sweet potato mash
39.5 $
Pollo in umido
Boneless chicken thigh casserole with tomato, black olives, peppers, mushrooms, onion and mashed potato (gf)
36.5 $
Pesce del giorno
Grilled fish fillet of the day served alongside roasted potatoes with parsley, olive oil and lemon dressing (gf optional)
38.5 $
Contorni – Sides
Spinaci
wilted spinach with garlic & butter
Patate arrosttite
roasted potatoes with fresh herbs
Insalata
mixed leaves, tomato, onion, olives and Italian dressing
Palenta
grilled polenta wedges with roast capsicum dip
Verdure
seasonal vegetables sautéed in garlic and olive oil
Patatine fritti
fried potato chips
DOLCI - Desserts
Torta d'arance
House baked warm flourless orange and almond cake served with coffee anglaise
15.5 $
Pannacotta
Dark chocolate pannacotta with raspberry coulis and Italian meringue (gf optional)
14.5 $
Pere al sangiovese
Poached pears in a cinnamon & red wine reduction served with gelato (gf)
14.5 $
Tiramisú
Coffee soaked Savoiardi biscuits layered with Mascarpone and Marsala cream. Dusted with dark chocolate
15.5 $
Cannoli Siciliani
Tubular shells of fried pastry dough, filled with sweet ricotta and chocolate chips
13.5 $
Gelato della Nonna
Roasted almond toffee vanilla gelato (gf)
12.5 $
FORMAGGI - Cheese
(3 pieces X 25g)
19 $