C Zhao (Cody)
Nice Italian restaurant. Foods are delicious and the service is great. The sauce in the seafood pasta, duck meat balls and baby octopus are great. The special of the day beef rib is amazing. Definitely recommend it!
Peter Legge
I was having one of the toughest days of my life, I so badly needed a nutritious meal. I looked like a mess, I asked for a takeaway meal and the way I was served and looked after here was everything I could have possibly needed on this day.
A beautiful fancy restaurant that made me feel so welcome. Such lovely humble people.
I am so unbelievably grateful and I ended up with two delicious, hearty, nutritious meals full of love, everything I needed to warm my soul.
Meyvin Puspita
The food was amazing, really fresh, well cooked, well portioned and perfectly seasoned. We particularly love the focaccia and sardines starters. The staff were also really friendly, full of smiles, always attentive and knowledgeable. Loved dining there, will definitely return & highly recommend.
grace garnaut
I went to dinner here after I finished my shift. My fellow employees served me and treated me with the same respect and dignity that they treat their customers. I’ve worked my fair share of hospitality jobs, and this place by far has the best people and management i’ve ever seen. Money is never a priority here but making sure customers enjoy their food and service. I love love love working here and am so grateful to be surrounded by supportive people.
Dennis King
I really enjoyed dinner here. Nice ambience, clean, pleasant non intrusive wait staff. The food was generously portioned, very enjoyable and the wine list well priced.
A great experience
Kevin Roberts
An excellent meal. The table in the window was very pleasant, the staff friendly and attentive - when the coffee they brought us had a tiny spill into the saucer, they immediately apologised and brought a clean saucer. The chicken liver starter was wonderfully caramelised, rich and tasty, and lightly sprinkled with green shoots. It could just have done with something to brighten the colour and balance the richness - even a piece of bread.
The King George whiting was perfectly cooked and a lovely taste, nicely offset by the salad and roast potatoes.
I don't usually get excited by cheese platters, but this one had toast and crackers, nuts, fig jam and thyme sprigs, and four cheeses from goat to Gorgonzola, and was one of the best and most balanced cheese platters I have ever had.
Penelope White
Top marks for staff, food not so much. The pasta sauces were good, the veal was greasy & tough, the ricotta cheesecake….appalling. But give them a try, they’re passionate about their food.
Nellerichal Sreeju
The service here is always great! Tiramisu is one of the best we have had and very consistent. This time around when I went with my partner, the pricing on the menu and what we got charged was inconsistent ( don't know if there's is a surcharge for Saturday or something), everything was slightly more when we got charged than in the menu we saw ( not a good look for a family restaurant, so would love an explanation so I can redo the review)- apart from that all good.. Also could have more vegetarian option, while the ravioli is great, when they made up the vego dish, it could have been better.
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