Rice Paper Scissors menù, Melbourne
Rice Paper Scissors Melbourne - Menu
Popular Items
5 Dish Banquet for 2
Perfect for 2, Pick any 5 menu items to share!
75 $
15. Grilled Local Artisan Roti
With peanut satay sauce.
8 $
14. Steamed Coconut Rice
Gluten free. Per serve.
5 $
8. Sticky Pork Belly / Muu Krob
Twice cooked pork in a tamarind caramel sauce. Topped with a fragrant herb salad. GF
17 $
7. BBQ Lamb Ribs / Sri Krong Nuex
Mekhong whiskey marinated lamb ribs in a sticky special sauce
17 $
2. Thai Fried Chicken / Peek Gai Tod
Marinated in ginger, garlic, chilli and lemongrass. served with sriracha mayonnaise. GF
15 $
16. Terrarium
Vietnamese coffee mousse with peanut and chocolate soil.
13 $
10. Kaeng Lueang
Thai yellow curry with winter vegetables. GF
16 $
Lemongrass Tom Collins
Lemongrass gin, cucumber, lemon, soda.
12 $
4. Vietnamese Slaw / Goi Ga
Chargrilled chicken, wombok, mandarin, pickled carrot, nuoc cham and peanuts. GF
16 $
5 Dish Banquet
5 Dish Banquet for 2
Perfect for 2, Pick any 5 menu items to share!
75 $
Mocktails
27. A Great Leap Forward
A mocktail spin to our usual cocktail mix of Lychee vodka, lime, mint, ginger beer, lychees.
6 $
28. Viet-Spresso Martini
A mocktail spin to our usual cocktail mix of Vodka, espresso, condensed milk, cinnamon.
6 $
29. Lemongrass Tom Collins
A mocktail spin to our usual cocktail mix of Lemongrass gin, cucumber, lemon, soda.
6 $
Wine & Beer
20. Bird in Hand Rose
25 $
21. Motley Cru Pinot Grigio
25 $
22. Two in the Bush Sauvignon Blanc
25 $
23. Motley Cru Shiraz
25 $
24. Altozano Tempranillo
25 $
25. Moondog Pale Ale
5 $
26. Bia Ha Noi
5 $
RPS Favourites
1. Filo Bagoong / Binagoongang Baboy
A classic Filipino snack of caramelised seafood and pork with sour fruits and leaves. GF
15 $
2. Thai Fried Chicken / Peek Gai Tod
Marinated in ginger, garlic, chilli and lemongrass. served with sriracha mayonnaise. GF
15 $
3. Lobster Dumplings/ Khanom Jeeb (4 Pcs)
Filled with lobster, pork, ginger and chives with chilli black bean sauce.
16 $
4. Vietnamese Slaw / Goi Ga
Chargrilled chicken, wombok, mandarin, pickled carrot, nuoc cham and peanuts. GF
16 $
5. Phuket Calamari / Phat Phla Muk
Wok tossed in a salted, duck egg sauce with snake beans and Chinese celery. GF
17 $
6. Crispy Barramundi / Yam Plafu
Fresh Queensland barramundi with a green apple and roast cashew salad and nam jim dressing. GF
17 $
7. BBQ Lamb Ribs / Sri Krong Nuex
Mekhong whiskey marinated lamb ribs in a sticky special sauce
17 $
8. Sticky Pork Belly / Muu Krob
Twice cooked pork in a tamarind caramel sauce. Topped with a fragrant herb salad. GF
17 $
Vegan
9. Chargrilled Gailan
Chargrilled Chinese broccoli with a roasted sesame dressing. GF
15 $
10. Kaeng Lueang
Thai yellow curry with winter vegetables. GF
16 $
11. Beetroot Curry
Sri Lankan beetroot curry with fried curry leaves and coconut. GF
16 $
12. Yum Pak
Wombok slaw with mandarin, pickled carrot, red nam jim and peanuts. GF
15 $
13. Burmese Tea Leaf Salad / Lahpet Thoke
Pickled tea leaf. crunchy bits, local tomatoes, wombok, peanuts and roast garlic dressing. GF
16 $
Sides
14. Steamed Coconut Rice
Gluten free. Per serve.
5 $
15. Grilled Local Artisan Roti
With peanut satay sauce.
8 $
Dessert
16. Terrarium
Vietnamese coffee mousse with peanut and chocolate soil.
13 $
17. Cassava Cake
Yasmin's warm cassava cake, roasted coconut, coconut ice cream. GF
14 $
Soft Drinks
31. Soft Drinks
4 $
31. Perrier Mineral Water
4.5 $
Ready to Heat & Eat, Enjoy Now or Later
41. BBQ Lamb Ribs (500 g)
500 g of marinated lamb ribs, heat and dress to taste with sticky Mekhong BBQ sauce.
30 $
42. Sticky Pork Belly (500 g)
Gluten free. cooked pork ready to go - simply heat and dress with tamarind caramel sauce.
35 $
43. Malay BBQ Chicken (500 g)
Gluten free. Marinated in penang style spices. heat and serve with the peanut satay sauce.
25 $
44. Baby Duchess Carrots (500 g)
Gluten free. Braised Vietnamese style – ready to bake or grill.
15 $
We Make the Flavour, You Add the Fun
45. Signature Sauces (250 ml)
10 $
Cocktails
A Great Leap Forward
Lychee vodka, lime, mint, ginger beer, lychees.
12 $
Viet-Spresso Martini
Vodka, espresso, condensed milk, cinnamon.
12 $
Lemongrass Tom Collins
Lemongrass gin, cucumber, lemon, soda.
12 $
Gin
Dr Neptune's Delicious Elixir
This bottle of 'elixir' is loaded with kalamansi, kaffir lime and szechuan pepper... and of course, it goes great with our food.
75 $