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Sluurpy > Restaurants in Melbourne > Burma Lane

Burma Lane - Melbourne - Photo album

Interesting 8-dish menu with the exception of the turkey spring rolls, presumably an attempt at an Xmas twist, but a failure. Wine recommendation was excellent. Tables too small for the amount of food they serve at once, should have thought that through! Another annoyance was charging us for two bot
Super service and clean flavours. Each dish was unique enough to make it very memorable. I have had better cheeseburger spring rolls but everything was enjoyable
A top quality Modern Australian Asian Fusion food. My top pick is their pork belly! Crispy and delicious through and through. Their biggest let down was their chicken curry which was no different than a street side food store. But hey, still good!
Burma lane is a fantastic modern Melbourne restaurant with food inspiration from around the world. Located in an iconic Melbourne laneway it really is a hidden gem. Food was delicious, priced mid-high end. The five spice pork belly is a real standout. The cocktails are fantastic, we made our way tho
Insta: melbfoodie_mark YT: MelbFoodieMark ** Check them out for more food reviews in Melbourne! - Got 50% off on 8-Course Set Menu through theFork! Didn't get a chance to visit its well-known sister-restaurant Red Spice Road yet but no doubt it's just as good if not better. The ambience was impeccab
The food was average here. I was really looking forward to the pork belly, but it was a bit tough. I would say the eggplant salad was my favourite. Food was surprisingly filling.
Burma Lane is offering bottomless brunch every Saturday from 12pm-2pm, and of course I had to try it. Unlimited boozy refreshments? I’m in! Choose from mimosa, prosecco, red or white wine, or go all the way with the luxury package that includes Louis Roederer champagne. As part of the bottomless br
Food was delicious and the menu was creative. One of the interesting dishes on the menu was the cheeseburger spring rolls. Other stand out dishes were the chicken wings, beef ribs and the chai pannacotta.
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