The bad:
Not a fan of the Pizza crust.
The sauce in the mussels was also a bit too salty. The saffron seafood risotto was overcooked.
The good:
The gnocchi was really soft and it grows on you.
The Bolognese was alright.
The Risotto balls was amazing!!
Cheesy garlic bread was also really good.
I st
Picked this place at random and I was not disappointed! The gnocchi was honestly the best I’ve ever had. It was literally like butter and oh so delicious. The chef was making it out by a window that faces the street, so it was nice seeing her in action.
Favourite Italian spot on Lygon! Hands down the softest and creamiest Gnocchi you'll ever have. It melts in your mouth and the sauce tastes like how my nonna would make it.
Highly recommend this place (bonus points for the friendly waitress as well!)
It looked very promising to begin with, but it was a very unpleasant experience at this restaurant. I understand public holidays can be a busy period, but we waited over an hour for our two pastas and garlic bread and that is unacceptable. The carbonara was clumpy and not authentic.. The garlic brea
Top top notch gnocchi and pizza, penne less satisfying (one of our group is allergic to eggs).
We dream of their gnocchi every time we come to Melbourne.
We have dined here a couple of times & food is always great. We had Gnocchi with porcini mushrooms & Diavola pizza. Gnocchi melts in your mouth & has amazing flavours. The pizza was also good, nice thin base & plenty of topping.
Delicious homemade pasta! Arancini balls are huge and super yummy ! Love their cheesy garlic bread! Cosy dinning and friendly waitresses.
Try the gnocchi! It melts in your mouth and you can taste the freshness of the ingredients used - definitely worth visiting this little spot for great Italian food :) extra points that the staff is always friendly too
An error has occurred! Please try again in a few minutes