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Coda - Melbourne - Photo album

It's been awhile since our visit to Coda and had a fabulous birthday lunch here. The seafood dishes were delicious and refreshing, the pork skewers was large enough to share, in comparison, the lamb cutlet was a bit small for $12. Got a candle on the dessert as well for my birthday.
The restaurant is fitted out nicely. Staff are friendly and attentive. The food is excellent, with the only criticism being the tempura bay bug had a very fishy aftertaste. Overall would recommend and would return in the future.
First visit to Coda. Thoroughly enjoyed an absolutely delicious, fun birthday dinner. Top notch food quality and unique flavours - the seafood dishes and Nashi pear pavlova were winners ! 😋 Although we would have preferred a table we still enjoyed our dinner at the bar. Thank you to bartender Phil
Housed off Oliver Lane you’ll find Coda, another venture by Chef Adam D’Sylva, the same guy behind Tonka. Coda offers up Euro-Vietnamese dishes that are intended to be shared. The menu is wide, the drinks list is extensive (and delicious I might add). The venue itself is dimly lit, has gorgeous ceil
We had a lovely dinner at Coda over the long weekend, service was great and food came out pretty quickly. We really enjoyed the salmon gravlax, duck liver puff and our fave dish, the hot numbing lamb with a side of roti. We ordered the fromage blanc sorbet for dessert and it was light and refreshin
Incredible meal with 7 guests at Coda. Every dish was faultless which is rare in a set menu environment like we had. The service was impeccable and staff attentive. A very nice touch was that we had some visitors from Sydney and we were able to call ahead to the restaurant and organise some special
You will always enjoy a beautiful balanced meal at Coda, we particularly enjoy the variety and the Asian fusion in some of the dishes 🥂
The staff were extremely warm, friendly, informative and welcoming. The food was exceptional giving tastebud explosions. Our waiter even ticked off on the menu what food I could eat as gluten free. Definitely will return to enjoy the experience again.
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