Epocha menù, Melbourne
Epocha Melbourne - Menu
Our Menu
Sustain
65 $
3 Courses
95 $
Before
Oysters, Mignonette Dressing
5 $
Bill's Farm Olives
9 $
Pork Terrine, Baguette
16 $
House Pâté, Brioche
17 $
Charcuterie Selection
32 $
European Cheese Selection
32 $
Sustain
Entrée
Sustain Heirloom Tomatoes, Salmorejo and White Anchovies
Buffalo Mozzarella, Beans and Sauce Vierge
Sea Bream Crudo, Ruby Grapefruit, Fennel and Espelette
Prawn and Zucchini Cannelloni, Romesco
10 $
Brisbane Valley Quail, Cabbage Purée and Kale
10 $
Wagyu Carpaccio, Romano, Horseradish and Caper Berry
Lamb Tartare, Bottarga, Mint and Anchovy Butter
Main Course
Eggplant, Ratatouille and Red Mojo
Ling Fillet, Cauliflower, Silverbeet and Mussels
Hunter Valley Chicken, Corn and Farro, Madeira
Borrowdale Pork, Apricot Compote, Morcilla and Black Garlic
Parmesan Risotto, Spanish Black Truffle
10 $
Wagyu Rump Cap with Pumpkin and Okra
Pinnacle Scotch Fillet for 2 Served Tableside
20 $
Roasted Duck Fat Potatoes
12 $
Leaf Salad, Maple Dressing
10 $
Digestif
Montenegro, Italy
10 $
Averna, Italy
10 $
Fonseca Late Bottled Vintage Port
15 $
Nectar
2014 Muscat, Samos Phyllas Greece
12 $
2013 Muscat De Beaumes De Venise, France
15 $
2010 Semillon, Château Roumieu-Lacoste Sauternes, France
20 $
Our Bread
Our Water
Sparkling Water
5 $
Dessert
Pavlova with White Chocolate and Tropical Fruit
Chocolate and Hazelnut Délice
Citrus Tart, Swiss Meringue
European Cheese
5 $