Dunyazad menù, Melbourne
Dunyazad Melbourne - Menu
Entrees
Hommos
chickpea dip
10 $
Baba Ghanooj
smoked eggplant dip
10 $
Labneh
yoghurt dip
10 $
Taboulie
a salad made from crushed wheat, parsley, tomatoes, onion, lemon juice and olive oil
12 $
Makanek
highly seasoned lamb sausages
14 $
Chicken Wings
(8 pieces) marinated, barbecued with garlic and lemon juice
12 $
Falafel
(8 pieces) a combination of beans, vegetables, and herbs served with tahini sauce
14 $
Meat Cigars
(6 pieces) pastry filled with seasoned mince lamb, vegetables, onions and herb
12 $
Sambousik
cheese and herbs in filo pastr
12 $
Fatayer
(5 pieces) spinach pies, with onions, pine nuts ,sumac and thyme
12 $
Main Courses
Shish Kebab
(4 skewers) barbequed, marinated lamb on skewers
16 $
Kafta Meshwee
(4 skewers) barbequed minced lamb with parsley, onions, herbs and spices on skewers
16 $
Kafti Bi Tahina
(4 pieces) minced lamb with sesame sauce and chillies
18 $
Kibbi
(5 pieces) minced meat with crushed wheat, filled with diced meat, onion, pine nuts and ser ved with yoghurt if required
16 $
Shah Rayar
spicy lamb fillets with coriander, cummin, cardamon and ginger in a tomato concasse
18 $
Shish Tawook
(4 pieces) marinated barbequed chic ken fillets, on skewers, with garlic and lemon
16 $
Dejaj Harr
olive oil fried chic ken fillets with chilli herbs, garlic and lemon
18 $
Shawarma
lamb fillets or chicken breast or a combination of both, grilled with a touch of tahina
18 $
Ashtarout
chicken fillets sautéed with garlic and fresh coriander and finished with a squeeze of lemon
18 $
Falafel Rolls
12 $
Homestyle Dishes
Riz-A-Deja
mainly rice with pine nuts, almonds and steamed chicken
12 $
Safron Rice with Vermiceli
8 $
Loubee
fresh whole baby beans cooked with fresh tomatoes, onions and garlic
12 $
Cabbage Rolls
(9 pieces) filled with rice, meat, garlic and spices
16 $
Vine Leaves
(12 pieces) filled with rice, meat and spices
16 $
Silver Beet Rolls
(9 pieces)filled with rice and vegetables
16 $
Seafood
Samakah Harrah
seasoned spicy fish with sesame sauce
30 $
Prawns Bi Toum
stir-fried prawns with garlic, fresh herbs and lemon
25 $
Barbecued Prawns
prawns dressed with garlic, lemon and za'atar
25 $
Desserts
Baklava
filo pasrty filled with various crushed nuts and finished with honey syrup
12 $
Turkish Delight
12 $
Halva
sesame based desser
12 $
Mahalabia
a custard-like dessert, light and refreshing
12 $