Gingerboy menù, Melbourne
Gingerboy Melbourne - Menu
Cold bar
Drunken king prawn lettuce cup, rice noodles, mint, red chilli mayonnaise (1 pc)
9 $
White cut chicken, kimchi, cashews, spring onion, sesame, goma dressing
23 $
Snacks and street food
Son in law egg, chilli jam, Asian herbs
4.5 $
Enoki and oyster mushroom spring rolls, hot and sweet chilli sauce (3pc) (vg)
18 $
Chicken larb, cucumber, heirloom tomatoes, cashews, hot and sour dressing (gf)
18 $
Sesame prawn toast, sweet and sour sauce, gochujang mayonnaise (3pc)
18 $
Dumplings + buns
Crispy pork belly bun, Szechuan pickles, chilli tamarind relish (1pc)
9 $
Chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3pc) (vg)
15 $
Eggplant and split pea curry puffs, saffron, garlic yoghurt (3pc) (v)
15 $
Vegetables & noodles
Yellow curry of heirloom zucchini, roasted peppers, confit shallot, tomato & coconut sambal (vg)(gf)
33 $
Rice noodle pad see ew, cloud ear fungus, kai lan, Szechuan pepper, ginger and soy dressing (v)
35 $
Stir-fried clay pot noodles, marinated egg yolk, Szechuan oil (v)
33 $
Shared dishes
Whole fried baby snapper, roasted chilli dressing, citrus and bean shoot salad
43 $
Steamed blue eye cod, Sri Lankan prawn curry, baby corn, snow peas, shaved fennel (gf)
42 $
Roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing
41 $
Master stock pork belly, fermented chilli dressing, green papaya and mint salad
40 $
Side dishes
Spring onion pancake and prickly ash (vg)
6 $
Crispy fried sweet corn cakes (v)
12 $
Wok tossed bok choi, sugar peas and baby corn (vg)
11 $
Creamed coconut jasmine rice, spring onion (vg) (gf)
11 $
Workers lunch
Pork belly salad, wombok, spring onion, raw enoki, char siu sauce
27 $
Rice noodle pad see ew, cloud ear fungus, kai lan, szechuan pepper, ginger and soy dressing (v)
27 $
Chicken tikka masala, cumin yoghurt, heirloom tomatoes and curry leaf (gf)
27 $
Yellow seafood curry, ocean trout, mussels, clams and shaved fennel (gf)
27 $
Bottomless Sundays
Every Sunday gingerboy will be dishing out dumplings and topping up your tipple with bottomless sparkling and mimosas
70 $