Pastuso menù, Melbourne

Pastuso Melbourne - Menu

Ultimate Peruvian Experience

Pisco Sour

Quebranta Pisco, lemon, lime, sugar and egg white

Frutos del mar

Seafood platter of spanner crab, scarlet prawns, Victorian clams and mussels with a green tomato salsa

Peruano

Ruby red snapper cured in lemon juice with caramelised sweet potato

Tiradito De Corbina

Hiramasa kingfish with aji mirasol and miso dressing, crispy nori seaweed and flying fish roe

Anticuchos

Sher wagyu eye rump skewers with smoked potato puree and huacatay lemon dressing

Pastel De Choclo

Sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa

Chicharron De Pollo

Spiced fried chicken, yam puree, green chilli and salsa criolla

Calamar

Chargrilled calamari with a squid ink acevichada sauce and Aji Panca oil

Ojo De Bife

O'Connor 15 day dry aged ribeye, grilled on the parrilla

Pescado a La Parrilla

Whole baby barramundi, grilled and served with lemon, parsley and shallot salsa