Food was above average but for the price point I feel it could have been better. Also had steak for the main course, but felt the steak knife was a bit small… almost resembling a sharper dessert knife. The Sommelier was fantastic, extremely friendly and recommended some really lovely wine to pair wi
There is a very good reason Grossi Florentino is called an institution. Just incredible on all levels and enjoyable in every way. Yes it is expensive, but absolutely worth it. Molte grazie!
one of the best restaurant, me and my friends had a great experience there
Nice sitting and good service, however the food quality is not good at all especially for the high prices. I ordered the Filet Mignon and it was very tough, ugh!!! The oysters we ordered had shell inside them as they weren't shucked well - for a fine dining restaurant, it's not acceptable. Hope the
Don't get me wrong, the food is tasty, the service is above par.... however like a used car salesman they will add extras into the final price you didnt ask for... lets start.. turns out if you say yes to sparkling at the start of the night they will charge you for every bottle regardless if you ask
Fantastic service. From the lady that helped seat us to all of the waitstaff - absolutely phenomenal customer service. By far the best I've had in many years. The food and wine were top notch as well. This was my first time going here and now can't wait to go back! Great experience - genuinely the b
Love this restaurant for it's consistently fabulous food and meticulous service. It's been a while, but it didn't disappoint.
Really disappointing lunch for 2. pasta almost raw, grilled prawns (3 for main course??) stuck to shells, too difficult to eat, but they did offer compensation by way of sweets (tiramisu divine, peach tart not so good). This fabulous Melbourne icon (where we have enjoyed many meals) needs a bit of
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